Knorr® Soup Du Jour SDJ French Canadian Pea Soup Mix

Knorr® Soup Du Jour SDJ French Canadian Pea Soup Mix -

Knorr® Soup Du Jour SDJ French Canadian Pea Soup Mix

Knorr® Soup Du Jour SDJ French Canadian Pea Soup Mix

Knorr® Soup Du Jour SDJ French Canadian Pea Soup Mix

A traditional French pea soup featuring yellow peas, sliced potatoes, carrots and bacon.

Plus d'informations sur les produits et les allergies
  • GTIN: 10068400253324

Toute l'information sur le produit

Information nutritionnelle et allergènes

Ingredients

DEHYDRATED VEGETABLES (YELLOW PEAS, ONION, CARROTS, CELERY), MODIFIED CORN STARCH, YEAST EXTRACT, COCONUT OIL, CORN SYRUP SOLIDS, DEHYDRATED BACON BITS, SEA SALT, SALT, CORN MALTODEXTRIN, SUGAR, POTASSIUM CHLORIDE, FLAVOUR, SODIUM CASEINATE, GARLIC POWDER, SOYBEAN OIL, DIPOTASSIUM PHOSPHATE, MONO & DIGLYCERIDES, DISODIUM GUANYLATE, DISODIUM INOSINATE, SILICON DIOXIDE, SOY LECITHIN, COLOURCONTAINS: MILK, SOY, BARLEY, SULPHITES

Allergen Information

Milk, Soy

Information nutritionnelle

Valeur nutritive par portion
Valeur énergétique des lipides - cal - cal
Lipides - g - g
Acides gras saturés - g - g
Acides gras trans - g - g
Acides gras polyinsaturés - g - g
Acides gras monoinsaturés - g - g
Cholestérol - mg - mg
Sodium - mg - mg
Glucides - g - g
Fibres alimentaires - g - g
Sucre - g - g
Protéines - g - g

*en référence à la consommation moyenne d’un adulte.

Information essentielle sur le produit

La description

A traditional French pea soup featuring yellow peas, sliced potatoes, carrots and bacon.

Emballage

4 x 789 gr

Récipient

Caisse

Code d’article

GTIN 10068400253324

Information sur l'utilisation

Préparation

NOTE: Product MUST reach a minimum of 180°F (82°C) measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving.Canada Stove Top: In a suitable container, gradually whisk contents in 4 litres of water. Bring to a boil. Cover and simmer for 30 minutes. Stir occasionally. See NOTE above.Canada Convection Oven: In a suitable container, gradually whisk contents in 4 litres of water. Cover container. Set oven temperature to 176°C (350°F) and cook for 60 minutes. See NOTE above.Canada Kettle Cooker / Canada Steam Table: Gradually whisk contents of package in 4 litres water. Cover container. Set unit on HIGH and cook for 60 minutes. See NOTE above.

Yield

72 ave. servings per case

Avantage

Premium Soups that just happen to be dry, delivering the full bodied soup patrons expect. First time cook ingredients unleash the true aroma of the soup. No costly freezer space required. Just add water, whisk and heat in 30 minutes or less. Healthier offering as well, just 480mg of sodium per serving.

Shelf Life

730 Days

Conseils

Great as a main dish entree or as an accompaniment to a salad or sandwich.