Knorr® Soup Du Jour Vegetable Beef Barley - 10068400253980

Information produit

Article de code

GTIN 10068400253980

Récipient

Case

Préparation

DIRECTIONS NOTE: Product MUST reach a minimum of 82°C (180°F) measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving.KETTLE COOKER / STEAM TABLE: Gradually whisk contents of package in 4 litres water. Cover container. Set unit on HIGH and cook for 60 minutes. See NOTE above.STOVE TOP: In a suitable container, gradually whisk contents in 4 litres of water. Bring to a boil. Cover and simmer for 30 minutes. Stir occasionally. See NOTE above.CONVECTION OVEN: In a suitable container, gradually whisk contents in 4 litres of water. Cover container. Set oven temperature to 176°C (350°F) and cook for 45 minutes. See NOTE above.

Emballage

4 x 411 GR

Yield

68 ave. servings per case

Conseils

Great as a main dish entree or as an accompaniment to a salad or sandwich.

Avantage

Premium Soups that just happen to be dry, delivering the full bodied soup patrons expect. First time cook ingredients unleash the true aroma of the soup, and allow shape and texture integrity through the 4 hour hold time. No costly freezer space required. Just add water, whisk and heat in 30 minutes or less. Offering a variety of soups is easy with Soup du Jour, with simple yet versatile preparation and application.

Allergen Information

Milk, Soy

Shelf Life

540 Jours

Ingredients

LÉGUMES DÉSHYDRATÉS (POMMES DE TERRE, HARICOTS VERTS, OIGNONS, CAROTTES, TOMATES), ORGE, AMIDON DE MAÏS MODIFIÉ, BOEUF CUIT DÉSHYDRATÉ, SEL DE MER, GRAS DE BOEUF, EXTRAIT DE LEVURE AUTOLYSÉE, SUCRE, CHLORURE DE POTASSIUM, SEL, COLORANT, POUDRE D'OIGNON ET D'AIL, ARÔME, MALTODEXTRINE (MAÏS ET POMME DE TERRE), PERSIL DÉSHYDRATÉ, GUANYLATE DISODIQUE, INOSINATE DISODIQUE, DIOXYDE DE SILICIUM, GOMME ARABIQUE, LÉCITHINE DE SOJA, LACTOSÉRUM EN POUDRE. CONTIENT : ORGE, LAIT, SOJA, SULFITES.

La description

A rich beef and barley stock, semi-thick, medium brown stock with pieces of beef, barley and tender vegetables.

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  • Information nutritionnelle

    Taille de la portion = 24g
    Valeur nutritive par portion
    Valeur énergétique des lipides - g - g
    Lipides 1.0 g - g
    Acides gras saturés 0.4 g - g
    Acides gras trans 0.0 g - g
    Acides gras polyinsaturés - g - g
    Acides gras monoinsaturés - g - g
    Cholestérol 5.0 mg - mg
    Sodium 680.0 mg - mg
    Glucides 15.0 g - g
    Fibres alimentaires 2.0 g - g
    Sucre 2.0 g - g
    Protéines 3.0 g - g
    *% of Reference Intake of an average adult ({0}) 8400kj/2000kcal