Stafford® French Dip au Jus Base

Stafford® French Dip au Jus Base -

Stafford® French Dip au Jus Base

Stafford® French Dip au Jus Base

Stafford® French Dip au Jus Base

Perfectly combined herbs, juice and flavouring, meld to produce a delectable dipping sauce. When used under normal conditions it will hold for up to four hours on the steam table without separating or developing a skin.

Toute l'information sur le produit

Information nutritionnelle et allergènes

Ingredients

CORN SYRUP SOLIDS, SALT, COLOUR, SUGAR, YEAST EXTRACT, BEFE FAT, MONOSODIUM GLUTAMATE, GUAR GUM, ONION POWDER, CALCIUM SILICATE, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, SALT, COLOUR, GARLIC POWDER, SUGAR, SPICE, TAMARIND, NATURAL FLAVOUR), DISODIUM GUANYLATE, DISODIUM INOSINATE, NATURAL FLAVOURCONTAINS: BARLEY, SULPHITES

Information nutritionnelle

Valeur nutritive par portion
Valeur énergétique des lipides - cal - cal
Lipides 0.0 g - g
Acides gras saturés 0.0 g - g
Acides gras trans - g - g
Acides gras polyinsaturés - g - g
Acides gras monoinsaturés - g - g
Cholestérol 0.0 mg - mg
Sodium 180.0 mg - mg
Glucides 1.0 g - g
Fibres alimentaires 0.0 g - g
Sucre 0.0 g - g
Protéines 0.1 g - g

*en référence à la consommation moyenne d’un adulte.

Information essentielle sur le produit

La description

Perfectly combined herbs, juice and flavouring, meld to produce a delectable dipping sauce. When used under normal conditions it will hold for up to four hours on the steam table without separating or developing a skin.

Emballage

1 x 5 kg

Récipient

Caisse

Code d’article

GTIN 10068400014826

Information sur l'utilisation

Préparation

USE 114 G OR 4 OZ IN 4.55 L OR 160 FL OZ OF BOILING WATER. SIMMER FOR 2-3 MINUTES. TASTE BEFORE ADDING SALT OR SEASONING. YIELD 240 L

Yield

3327 ave. servings per case

Avantage

Lipton and Oxo soup & gravy bases provide a wide selection of tastes and pack sizes for the operator who wishes to reduce the time needed to prepare a soup, gravy or sauce that is required when using traditional scratch base preparation methods.

Shelf Life

540 Days

Conseils

Perfectly combined herbs, juice and flavouring, meld to produce a delectable dipping sauce. When used under normal conditions it will hold for up to four hours on the steam table without separating or developing a skin.