Stafford® French Onion Base - 10068400014819

Information produit

Article de code

GTIN 10068400014819

Récipient

Case

Préparation

USE 284 G OR 10 OZ FRENCH ONION SOUP BASE TO 4.55 L (160 FL OZ) HOT WATER. BRING TO A BOIL AND SIMMER FOR 10 MINUTES. YIELD 240 L

Emballage

1 x 3 kg

Yield

192 ave. servings per case

Conseils

Use wherever a rich hearty stock is required.

Avantage

Lipton and Oxo soup & gravy bases provide a wide selection of tastes and pack sizes for the operator who wishes to reduce the time needed to prepare a soup, gravy or sauce that is required when using traditional scratch base preparation methods.

Allergen Information

Sulphites

Shelf Life

540 Jours

Ingredients

OIGNONS DÉSHYDRATÉS, EXTRAIT SEC DE SIROP DE MAÏS, SEL, POUDRE D'OIGNON, GRAS DE BOEUF, EXTRAIT DE LEVURE, COLORANT, GLUTAMATE MONOSODIQUE, EXTRAIT DE LEVURE AUTOLYSÉE, ARÔME, HUILE DE CANOLA, GUANYLATE DISODIQUE, INOSINATE DISODIQUE, ACIDE CITRIQUE, SULFITES. CONTIENT SULFITES, ORGE

La description

A full bodied blend made from selected herbs, spices and real onion flavours.

  • Information nutritionnelle

    Taille de la portion = 15g
    Valeur nutritive par portion Par 100g tel que vendu Par 100 ml tel que vendu
    Valeur énergétique des lipides - kcal - kcal
    Lipides - g - g
    Acides gras saturés 0.2 g - g
    Acides gras trans 0.0 g - g
    Acides gras polyinsaturés - g - g
    Acides gras monoinsaturés - g - g
    Cholestérol 0.0 mg - mg
    Sodium 1,430.0 mg - mg
    Glucides 10.0 g - g
    Fibres alimentaires 1.0 g - g
    Sucre 1.0 g - g
    Protéines 0.0 g - g
    *% of Reference Intake of an average adult ({0}) 8400kj/2000kcal