Stafford® Gravorich Gravy Base

Stafford® Gravorich Gravy Base -

Stafford® Gravorich Gravy Base

Stafford® Gravorich Gravy Base

Stafford® Gravorich Gravy Base

Lipton and Stafford gravy and sauce mixes have been a foodservice tradition for over 30 years. The preferred choice to pour onto a hot sandwich, fries or to enhance a buffet.

Toute l'information sur le produit

Information nutritionnelle et allergènes

Ingredients

SALT, COLOUR, MONOSODIUM GLUTAMATE, HYDROLYZED PLANT PROTEIN (CORN, SOY), DEXTROSE, AUTOLYZED YEAST EXTRACT, MODIFIED PALM OIL, WHEAT FLOUR, MALTODEXTRIN (POTATO, CORN), SODIUM ALUMINOSILICATE, NATURAL FLAVOUR, CITRIC ACID, DISODIUM GUANYLATE, DISODIUM INOSINATE, SULPHITES.Contains: WHEAT, SOY, BARLEY, OATS, SULPHITES

Allergen Information

Soy, Sulphites, Wheat

Information nutritionnelle

Valeur nutritive par portion
Valeur énergétique des lipides - cal - cal
Lipides 0.0 g - g
Acides gras saturés 0.0 g - g
Acides gras trans 0.0 g - g
Acides gras polyinsaturés - g - g
Acides gras monoinsaturés - g - g
Cholestérol 0.0 mg - mg
Sodium 100.0 mg - mg
Glucides 0.0 g - g
Fibres alimentaires 0.0 g - g
Sucre 0.0 g - g
Protéines 0.0 g - g

*en référence à la consommation moyenne d’un adulte.

Information essentielle sur le produit

La description

Lipton and Stafford gravy and sauce mixes have been a foodservice tradition for over 30 years. The preferred choice to pour onto a hot sandwich, fries or to enhance a buffet.

Emballage

1 x 5.5 kg

Récipient

Caisse

Code d’article

GTIN 10068400372988

Information sur l'utilisation

Préparation

DIRECTIONS: For 500 ML (OR 2 CUPS) GRAVY GRAVORICH GRAVY BASE 6 G 10 ML 2 TSP SHORTENING 40 G 40 ML 2 1/2 TBSP FLOUR 35 G 65 ML 4 1/2 TBSP BOILING WATER 500 G 500 ML 2 1/4 CUPSFOR 4.5 L (1 GALLON) GRAVY GRAVORICH GRAVY BASE 45 G 60 ML 1/4 CUP SHORTENING 350 G 350 ML 1 1/2 CUPS FLOUR 300 G 550 ML 2 1/2 CUPS BOILING WATER 4.5 KG 4.5 L 1 GALLON MELT THE SHORTENING. GRADUALLY ADD THE FLOUR AND STIR UNTIL SMOOTH. ADD THIS MIXTURE SLOWLY WHILE STIRRING INTO THE BOILING WATER IN WHICH THE GRAVORICH HAS ALREADY BEEN DISSOLVED. COOK UNTIL DESRIED THICKNESS (minimum 85 °C/185 °F) .

Yield

9166 ave. servings per case

Avantage

Convenient instant base for gravy and other brown sauces. Also can be used as an instant flavour enhancer for soup or stews.

Shelf Life

450 Days

Conseils

An ideal product to be trusted on its own for your brown sauce needs, to enhance the flavour of your own scratch demi-glace.