Stafford® RED LABEL Beef Broth Low Sodium

Stafford® RED LABEL Beef Broth Low Sodium -

Stafford® RED LABEL Beef Broth Low Sodium

Stafford® RED LABEL Beef Broth Low Sodium

Stafford® RED LABEL Beef Broth Low Sodium

An upscale, high quality beef broth base offers the best in ingredients with high levels of natural flavours and extracts.

Toute l'information sur le produit

Information nutritionnelle et allergènes

Ingredients

CORN SYRUP SOLIDS, MONOAMMONIUM GLUTAMATE, SUGAR, BEEF FAT, SALT, YEAST EXTRACT, CORN & POTATO MALTODEXTRIN, ONION & GARLIC POWDER, COLOUR, NATURAL FLAVOUR, SPICE, DISODIUM GUANYLATE, DISODIUM INOSINATECONTAINS: BARLEY, SULPHITES

Allergen Information

Sulphites

Information nutritionnelle

Valeur nutritive par portion
Valeur énergétique des lipides - cal - cal
Lipides 0.0 g - g
Acides gras saturés 0.0 g - g
Acides gras trans 0.0 g - g
Acides gras polyinsaturés - g - g
Acides gras monoinsaturés - g - g
Cholestérol 0.0 mg - mg
Sodium 120.0 mg - mg
Glucides 5.0 g - g
Fibres alimentaires 0.0 g - g
Sucre 1.0 g - g
Protéines 0.2 g - g

*en référence à la consommation moyenne d’un adulte.

Information essentielle sur le produit

La description

An upscale, high quality beef broth base offers the best in ingredients with high levels of natural flavours and extracts.

Emballage

1 x 4.5 kg

Récipient

Caisse

Code d’article

GTIN 10068400501159

Information sur l'utilisation

Préparation

FOR SMALL QUANTITIES DISSOLVE 28 G (1 OZ) BEEF BROTH BASE IN 1 L (35 FL OZ) BOILING WATER. YIELD APPROX. 6 SERVINGS OF 170 ML (6 FL OZ). FOR LARGE QUANTITIES DISSOLVE 450 G (APPROX. 1 LB) BEEF BROTH BASE IN16 L (3 1/2 IMP GAL) BOILING WATER. YIELD APPROX. 94 SERVINGS OF 170 ML (6 FL OZ).

Yield

643 ave. servings per case

Avantage

This versatile base can be used as a soup or sauce base. Product packed in 4.5-kg pail for smaller volume applications. Low in sodium.

Shelf Life

540 Days

Conseils

Use wherever a rich hearty stock is required.