Stafford® RED LABEL Chicken Broth Base,No Added MSG

Stafford® RED LABEL Chicken Broth Base,No Added MSG -

Stafford® RED LABEL Chicken Broth Base,No Added MSG

Stafford® RED LABEL Chicken Broth Base,No Added MSG

Stafford® RED LABEL Chicken Broth Base,No Added MSG

An upscale, high quality base. Red label base offers the best in ingredients with high levels of natural flavours and extracts.

Plus d'informations sur les produits et les allergies

Toute l'information sur le produit

Information nutritionnelle et allergènes

Ingredients

SALT, DEXTROSE, WHEAT FLOUR, CORN STARCH, CHICKEN FAT, DISODIUM GUANYLATE, DISODIUM INOSINATE, NATURAL & ARTIFICIAL FLAVOUR, SPICE, DEHYDRATED PARSLEY, YEAST EXTRACT, WHEY POWDER, ONION POWDER, COLOUR.CONTAINS: WHEAT, EGG, MILK

Allergen Information

Egg, Milk, Wheat

Information nutritionnelle

Valeur nutritive par portion
Valeur énergétique des lipides - cal - cal
Lipides 0.5 g - g
Acides gras saturés 0.2 g - g
Acides gras trans 0.0 g - g
Acides gras polyinsaturés - g - g
Acides gras monoinsaturés - g - g
Cholestérol 0.0 mg - mg
Sodium 1,000.0 mg - mg
Glucides 3.0 g - g
Fibres alimentaires 0.0 g - g
Sucre 2.0 g - g
Protéines 0.1 g - g

*en référence à la consommation moyenne d’un adulte.

Information essentielle sur le produit

La description

An upscale, high quality base. Red label base offers the best in ingredients with high levels of natural flavours and extracts.

Emballage

1 x 5.5 kg

Récipient

Caisse

Code d’article

GTIN 10068400501227

Information sur l'utilisation

Préparation

FOR SMALL QUANTITIES DISSOLVE 28 G (APPROX. 1 OZ) CHICKEN BROTH BASE IN 1 L (35 FL OZ) BOILING WATER. YIELD APPROX. 6 SERVINGS OF 170 ML (6 FL OZ). FOR LARGE QUANTITIES DISSOLVE 450 G (APPROX. 1 LB) CHICKEN BROTH BASE IN 16 L (3 1/2 IMP GAL) BOILING WATER. YIELD APPROX. 94 SERVINGS OF 170 ML (6 FL OZ).

Yield

785 ave. servings per case

Avantage

This versatile base can be used as a soup or a sauce base. No added MSG.

Shelf Life

450 Days

Conseils

Use wherever a rich hearty stock is required.