Stafford® RED LABEL Cream Soup Base - 10068400204098

Information produit

Article de code

GTIN 10068400204098

Récipient

Case

Préparation

FOR SMALL QUANTITIES: MIX 28 G (APPROX. 1 OZ) CREAM SOUP BASE WITH 225 ML (8 FL OZ) COLD WATER. THEN ADD 225 ML (8 FL OZ) MILK. STIR AND SIMMER FOR 10-15 MINUTES. YIELD APPROX. 3 - 170 ML (6 FL OZ) SERVINGS. FOR LARGE QUANTITIES MIX 450 G (APPROX. 1 LB) CREAM SOUP BASE WITH 3.6 L (126 FL OZ) COLD WATER. THEN ADD 3.6 L (126 FL OZ) MILK. STIR AND SIMMER FOR 10-15 MINUTES. YIELD APPROX. 42 - 170 ML (6 FL OZ) SERVINGS.

Emballage

1 x 4.5 kg

Yield

289 ave. servings per case

Conseils

Use wherever a rich hearty stock is required.

Avantage

This base is a versatile cream base which can be used to create any cream soup with the addition of your choice of ingredients. Cream soup base can also be used together with Stafford Chicken Base and other soups, to create many different sauces.

Allergen Information

Milk, Wheat

Shelf Life

Utiliser pour un fond riche et consistant.

Ingredients

ajouter simplement les ingrédients de votre choix.

La description

This base is a versatile cream soup base which can be used to create any cream soup with the addition of your choice of ingredients.

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  • Information nutritionnelle

    Taille de la portion = 15g
    Valeur nutritive par portion
    Valeur énergétique des lipides - g - g
    Lipides 1.0 g - g
    Acides gras saturés 0.5 g - g
    Acides gras trans 0.0 g - g
    Acides gras polyinsaturés - g - g
    Acides gras monoinsaturés - g - g
    Cholestérol 0.0 mg - mg
    Sodium 550.0 mg - mg
    Glucides 11.0 g - g
    Fibres alimentaires 0.0 g - g
    Sucre 3.0 g - g
    Protéines 1.0 g - g
    *% of Reference Intake of an average adult ({0}) 8400kj/2000kcal