Ingrédients
Prepare the Salad
-
Fairy tale eggplant, halved, and roasted 1.4 kg
-
Hothouse or local cucumbers, sliced into rounds 5.0 chacun
-
Melon, diced skin off, (sugar kiss, honey crush, or cantaloupe) 2.0 chacun
-
Échalotes, coupées en dés 4.0 chacun
-
Sel et poivre au goût
-
Cerfeuil haché frais 8.0 g
Préparation
-
Prepare the Salad
- In a large mixing bowl, combine all ingredients and season to taste.
- Garnish with chopped chervil.