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  • Huile d'olive 1 T.
  • Fresh mushrooms, sliced 0.5 lb
  • d'échalotes finement hachées 1 each
  • d'ail finement haché 2 cl
  • Fromage à la crème /séré 2.5 cup
  • Smoked provolone, grated 2 oz
  • Smoked mozzarella, grated 2 oz
  • Smoked cheddar, grated 2 oz
  • Salt and Pepper, to taste

  • de Vraie mayonnaise Hellmann’s® 3.25 cup
  • Moutarde de Dijon 0.25 cup
  • Pepper, to taste

  • petits pains bretzel grillés 10 each
  • Dijonnaise, prepared 10 oz
  • Shallots, sliced, caramelized 3 each
  • Beef, ground, 80/20, formed into 6 oz. patties 3.8 lb
  • Smoked Cheese Fondue, prepared 20 oz
  • Salt and Pepper, to taste
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