Ingrédients
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Bâtonnets d'amande 250 ml
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Eau 80 ml
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Sucre 125 ml
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Aleppo pepper 5 ml
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Sel
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Peaches, firm but ripe, pitted, cut in ½”wedges 0.5 kg
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Miel 60 ml
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Huile d’olive, extra vierge, portugaise 60 ml
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Chou Napa, déchiqueté 500 ml
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Fennel, shaved 125 ml
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Red Pepper, roasted and sliced 60 ml
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Kohlrabi, julienned 60 ml
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Green onions, julienned 60 ml
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Persil, haché 15 ml
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Ciboulette 15 ml
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Vinaigre de riz 15 ml
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Aleppo-Spiced Almonds 30 ml