Ingrédients
-
Bâtonnets d'amande 250 ml
-
Eau 80 ml
-
Sucre 125 ml
-
Aleppo pepper 5 ml
-
Sel
-
Peaches, firm but ripe, pitted, cut in ½”wedges 0.5 kg
-
Miel 60 ml
-
Huile d’olive, extra vierge, portugaise 60 ml
-
Chou Napa, déchiqueté 500 ml
-
Fennel, shaved 125 ml
-
Red Pepper, roasted and sliced 60 ml
-
Kohlrabi, julienned 60 ml
-
Green onions, julienned 60 ml
-
Persil, haché 15 ml
-
Ciboulette 15 ml
-
Vinaigre de riz 15 ml
-
Aleppo-Spiced Almonds 30 ml
