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  • Eau 125 ml
  • Onion, small diced 115 g
  • Vine Ripened Tomato, diced 540 g
  • Serrano peppers, seeded and chopped 2 chacun
  • Cilantro leaves, washed and dried 12 g

  • Limes coupées en quartiers, pour la garniture 1 chacun
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