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  • Chicken, ground 3.8 lb
  • Parsley, dried 3 T.
  • Dill, fresh 3 T.
  • Salt and Pepper, to taste
  • Poudre d’ail 1 T.

  • Burger bun, toasted 10 each
  • Dill pickle flavored potato chips, as needed
  • Dill pickle, sliced 10 each
  • Dill Havarti, sliced 10 each
  • Seasoned Chicken Patties, prepared 10 each
  • Cucumber Mayo, prepared 10 oz
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