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  • Carrots, with tops 700 g
  • Unsalted butter 0.75 cup
  • Baking soda 0.5 tsp

  • Carrot top leaves, loosely packed 0.5 cup
  • Flat leaf parsley, loosely packed 0.5 cup
  • Huile de colza
  • Salt and Pepper, to taste
  • Zeste de citron 0.5 each

  • Graines de tournesol 0.33 cup
  • Cassonade 2 tbsp
  • Salt and Pepper, to taste
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