+

  • Potatoes, Yukon gold, quartered 3 kg
  • Half and Half, warmed 625 ml
  • Butter, melted 375 ml
  • Salt and Pepper, to taste

  • Yukon Gold smashed potatoes, prepared 1.9 kg
  • Fire-roasted gravy, prepared 1.3 L
  • Spanish chorizo, diced 300 g
  • queso fresco 150 g
  • Coriandre fraîche hachée
+