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  • Shallots 100 g
  • Red Finger Chile 6 chacun
  • De curcuma, moulu 4 g
  • Cachous 40 g
  • Vinaigre blanc 200 ml
  • Sucre 15 g
  • Carrots, batons 200 g
  • Cucumber, batons 200 g
  • Red chile, sliced thin diagonal 175 g
  • Red onion, wedges, 1mm thick 150 g
  • Peanut, toasted, coarsely chopped 120 g
  • Graines de sésame noir au goût 10 g

  • Spring onion, finely shredded for garnish
  • Nori sheets, shredded 20 chacun
  • Spring onion, finely shredded for garnish