+

  • Oyster sauce 10 ml
  • Mushroom sauce 10 ml
  • Sugar, as needed
  • Onion, cubed (Hom Yai) 50 g
  • Spring onion, 2”cut (Ton Hom) 50 g
  • Red Chile, cubed (Prik Warn Daeng) 30 g
  • Green chile, cubed (Prik Warn Kiew) 30 g
  • Thai sweet basil leaves and flowers (bai horapa)
  • Crispy Pork Skin (Cab Moo) 200 g
+