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  • Mussels, cleaned in shell 20 pc
  • Clams, cleaned in shell 20 pc

  • Olive oil, as needed
  • Chicken, boneless, cubed 700 g
  • Chorizo, sliced (or hot Italian sausage, cooked and sliced) 1 ea
  • Prok, cubed 500 g

  • Chorizo, sliced (or hot Italian sausage, cooked and sliced)
  • Chicken, boneless, cubed
  • Clams, cleaned in shell

  • Shrimp 25-30 p.d. 350 g
  • Scallops 40-60 p.d 350 g
  • White fish (monk, halibut) 250 g
  • Mussels, cleaned in shell
  • Peas, cooked 1 cup
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