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Caribbean Jerk and Shrimp Salad

Caribbean Jerk and Shrimp Salad – - Recipe

A flavour-packed base of fresh spinach, purple cabbage, brown lentils and purple kale tossed with house-made Mango Jerk Dressing. Finished with jerk grilled shrimp, diced mango, avocado, fresh cilantro and bell pepper strips.

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Ingredients per serving

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Prepare Mango Jerk Dressing

Finish the Salad

  • Mango Jerk Dressing, as prepared 425.0 ml
  • Spinach, packed 300.0 g
  • Lentils, cooked and cooled 400.0 g
  • Purple cabbage, shredded 210.0 g
  • Baby purple kale 200.0 g
  • Mango, diced 500.0 g
  • Avocado, diced 400.0 g
  • Red bell pepper, julienned 150.0 g
  • Cilantro, chopped 8.0 g
  • Shrimp, grilled, 26/30 900.0 g

Preparation

  1. Prepare Mango Jerk Dressing

    • Combine all ingredients in a blender and puree until smooth.

  2. Finish the Salad

    • Combine dressing with spinach, lentils, cabbage and purple kale. Top with remaining ingredients.
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