Read More
Chateaubriand for Two with Smoky Scotch Sauce
Ingredients per serving
Prepare the Chateaubriand
-
Chateaubriand 5.0 each
-
Kosher salt and black pepper to taste
-
Vegetable oil, as needed
-
Mustard Mayonnaise, prepared 475.0 ml
Prepare the Sauce
-
Shallots, minced 2.0 each
-
Clarified butter, as needed
-
Mushrooms, sliced 900.0 g
-
Smoked paprika 5.0 ml
-
Scotch (your favorite) 190.0 ml