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Chicken Corn Chowder with Smoked Bacon

Chicken Corn Chowder with Smoked Bacon – - Recipe

A smoky, hearty soup perfect for a winter lunch offering.

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Ingredients per serving

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Prepare the Soup

To Serve

  • Chives, fresh, chopped, for garnish
  • Parsley, chopped for garnish

Preparation

  1. Prepare the Soup

    • Render bacon in a stockpot until browned. Remove and set aside.
    • Sear the chicken thighs in the bacon fat until golden brown.
    • Add onion and garlic, cook 1 minute.
    • Add prepared Knorr® Ultimate Roasted Chicken Base and simmer for 15-20 minutes.
    • Add both corns, stir well to combine. Add prepared Knorr® Culinary Cream, reduce heat to a simmer. Cook for 30 minutes more.
    • Shred the chicken and return to the soup.
    • Add the bacon back to the soup.
    • Add salt and pepper to taste.
     

  2. To Serve

    • Ladle soup into bowl. Garnish with chopped chives and parsley.
    • Add salt and pepper to taste.
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