Hummus with Greek Yogurt

Ingredients per serving

Prepare the Hummus

• Chickpeas, canned, washed and drained 1.0 cans (470 g)
• Tahini paste 75.0 ml
• Greek yogurt 60.0 ml
• Lemon juice with zest 30.0 ml
• Salt 9.0 g
• Maple syrup 15.0 ml
• Fresh parsley, washed and roughly chopped 8.0 g
• Olive oil, as needed
• Paprika, as needed
• Greek yogurt, as needed
• Maille Dijon Originale Mustard 4 x 4.1 kg 60.0 ml