Read More
Mediterranean Braised Lamb Shank
Ingredients per serving
Prepare the Mediterranean Demi-Glace
-
Onions, shallots, diced 35.0 g
-
Garlic, minced 6.0 g
-
Butter 30.0 ml
-
Oregano, fresh, chopped 3.0 g
-
Peppercorns, black, slightly crushed 7.0 g
-
Red wine 250.0 ml
Braise the Lamb
-
Black pepper, freshly cracked 5.0 g
-
Salt, kosher 55.0 g
-
Lamb shank, 900 g. each 10.0 each
-
Olive oil, as needed
-
Shallots, minced 120.0 g
-
Garlic, minced 60.0 g
-
Tomato paste 280.0 g
-
Mediterranean Demi-Glace, prepared 3.0 L
Finish the Dish
-
Pearl onions, peeled 450.0 g
-
Tomato, pear, sliced in half 450.0 g
-
Oregano, fresh, chopped 9.0 g
-
Olives, Kalamata, pitted and halved 720.0 g