Sliced Corned Beef with Creamed Cabbage Sauce

Name: Sliced Corned Beef with Creamed Cabbage Sauce
Yield: 10
Ingredients: 2.5kg Corned beef brisket, cured; 2.0each Bay leaf, dried; 0.0 Water, as needed; 1.25kg Potatoes, red, whole; 600.0g Carrots, peeled, cut into pieces; 1.25kg Cabbage, green; 14.0g Black pepper, ground; 4.0g Allspice; 10.0g Salt, kosher; 9.0g Garlic, minced; 0.0 Vegetable oil, as needed; 1.0liter, prepared Knorr® Professional Culinary Cream Base 1 x 11.1 kg; 1.0L Cabbage Sauce, prepared; 180.0g Green cabbage, braised, finely chopped, from corned beef; 30.0ml Maille Dijon Originale Mustard 4 x 4.1 kg; 8.0g Parsley, fresh, chopped

Sliced Corned Beef with Creamed Cabbage Sauce – - Recipe

Offer your sliced corned beef with an authentic Irish sauce of chopped cabbage, garlic and Dijon mustard. Serve with Irish soda bread.

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Prepare Corned Beef and Cabbage

Corned beef brisket, cured 2.5 kg
Bay leaf, dried 2.0 each
Water, as needed
Potatoes, red, whole 1.25 kg
Carrots, peeled, cut into pieces 600.0 g
Cabbage, green 1.25 kg
Black pepper, ground 14.0 g
Allspice 4.0 g
Salt, kosher 10.0 g

Prepare Cabbage Sauce

Garlic, minced 9.0 g
Vegetable oil, as needed
Knorr® Professional Culinary Cream Base 1 x 11.1 kg 1.0 liter, prepared
Cabbage Sauce, prepared 1.0 L
Green cabbage, braised, finely chopped, from corned beef 180.0 g
Maille Dijon Originale Mustard 4 x 4.1 kg 30.0 ml

Finish the Dish

Parsley, fresh, chopped 8.0 g

Prepare Corned Beef and Cabbage
- Combine the corned beef with spices and water. Bring to a boil, cover and simmer for 2,5 hours. delete second after 10 minutes.
- Add the potatoes and carrots and continue to simmer for 10 minutes. After 10 minutes, add the cabbage and simmer for an additional 10-15 minutes, or until all vegetables are tender.
- Drain the liquid and reserve the meat and vegetables.
Prepare Cabbage Sauce
- Sauté garlic in oil until soft and fragrant.
- Add prepared Knorr® Culinary Cream Base and Dijon mustard to the pan.
- Finely chop the braised cabbage from the corned beef, and add to the sauce.
Finish the Dish
- Slice the corned beef and serve with the carrots, potatoes and cabbage. Top with the sauce. Garnish with parsley. Serve with Irish soda bread.

Sliced Corned Beef with Creamed Cabbage Sauce

Ingredients per serving

Prepare Corned Beef and Cabbage

Prepare Cabbage Sauce

Finish the Dish

Preparation

Prepare Corned Beef and Cabbage

Prepare Cabbage Sauce

Finish the Dish

What you'll get:

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Sliced Corned Beef with Creamed Cabbage Sauce

Ingredients per serving

Prepare Corned Beef and Cabbage

Prepare Cabbage Sauce

Finish the Dish

Preparation

Prepare Corned Beef and Cabbage

Prepare Cabbage Sauce

Finish the Dish

What you'll get:

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