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Tijuana Style Carne Asada Torta
Ingredients per serving
Prepare the Marinade
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Orange juice 250.0 ml
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Garlic salt 6.0 g
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White onion, diced 150.0 g
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Worcestershire sauce 50.0 ml
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Sugar 13.0 g
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Chiles de arbol 2.0 each
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Garlic cloves 2.0 each
Prepare the Carne Asada
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Kosher salt and black pepper to taste
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Skirt steak 450.0 g
Prepare the Torta
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Kosher salt and freshly ground black pepper, to taste
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Mexican oregano 5.0 g
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Red wine vinegar 30.0 ml
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Hellmann's® Real Mayonnaise Pail 60.0 ml
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Avocado, slice 2.0 each
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Salt As Needed
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Tomato, quartered and sliced 2.0 each
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Red onion, sliced 2.0 each
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Long soft rolls 4.0 each