Adapting Baja Flavours
Fresh and vibrant with mediterranean influences
Adapting Baja Flavours
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Watch Chef Kyle Jakobi Prepare Chicken Birria
Adapting Baja FlavoursTraditionally cooked with lamb or goat this hearty dish is a breakfast classic in the Baja region.
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Watch Chef Kyle Jakobi Prepare Surf n' Turf Clams
Adapting Baja FlavoursPerfect as a side or shareable starter, the birria base and liquids create a unique, savoury clam dish.
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Chef Einav Gefen's Roasted Vegetable Fideuá
Adapting Baja FlavoursHere’s a take on the traditional noodle dish from northeastern Spain made with short, dry pasta called fideus. This vegetarian version is prepared in a method similar to paella.