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See Chef Einav Gefen make this quintessential Thai dish made with lemongrass, chiles, garlic, shallots, kefir lime leaves, coconut milk, and Knorr® Professional Liquid Concentrated Vegetable Base. She serves the aromatic curry with coconut steamed rice.

01:30

Chicken Larb in Lettuce Cups

Chicken Larb in Lettuce Cups

Spicy and tangy ground chicken dish. Great for a light entrée or fun appetizer.

 

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Product Recommendation:

Product Recommendation:

Knorr® Professional Liquid Concentrated Vegetable Base

Carrot, onion and celery combine with a touch of tomato and parsley for a perfectly balanced vegetable flavour and a well-balanced savoury aroma. It's perfect for creating vegetable stocks and sauces for use throughout your menu.

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