Knorr® Professional Liquid Concentrated Vegetable Base

Knorr® Professional Liquid Concentrated Vegetable Base -

Knorr® Professional Liquid Concentrated Vegetable Base

Knorr® Professional Liquid Concentrated Vegetable Base

Knorr® Professional Liquid Concentrated Vegetable Base

Carrot, onion and celery combine with a touch of tomato and parsley for a perfectly balanced vegetable flavor and a well-balanced savory aroma. It's perfect for creating vegetable stocks and sauces for use throughout your menu.

+ More product and allergy information
  • GTIN: 10063350145484

All product information

Nutrition Details & Allergens

Ingredients

Water, Maltodextrin, Concentrated Vegetable Juices (Carrot, Celery, Onion, Tomato), Salt, Sugar, Yeast Extract, Cabbage Juice, Garlic Powder, Spice, Mushroom Extract, Citric Acid, Natural Flavour

Nutrition Information

Nutrients per serving
Cal - cal - cal
Total Fat - g - g
Saturated Fat - g - g
Trans Fat - g - g
Polyunsaturated Fat - g - g
Monounsaturated Fat - g - g
Cholesterol - mg - mg
Sodium - mg - mg
Total Carbohydrate - g - g
Dietary Fiber - g - g
Sugars - g - g
Proteine - g - g

*% of Reference Intake of an average adult (8400kj/2000kcal)

Product Information

Description

Carrot, onion and celery combine with a touch of tomato and parsley for a perfectly balanced vegetable flavor and a well-balanced savory aroma. It's perfect for creating vegetable stocks and sauces for use throughout your menu.

Packaging

4 x 946 ML

Container

Case

Product Number

GTIN 10063350145484

Usage information

Preparation

Shake well before use. Combine Base with boiling water for a rich instant broth or stock. Note: Product will thicken when cold, bring to room temperature and shake vigorously.

Yield

380 ave. servings per case

Benefits

Speeds production, improves recipe consistency and reduces product waste. Increase customer base by offering gluten-free dishes with No MSG Added. Saves refrigerator space and can be stored on the line because product is shelf stable.

Shelf Life

365 Days

Tips

Use to make stocks for soups, sauces and gravies. Use as a glaze for vegetables during roasting, grilling, broiling and sauteeing. Also use to add flavour at any stage of the cooking process.

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