Trend Watch

Global Flavours, Next-Gen Health Foods, and Experiential Eating will be center stage in 2019.

Hear from UFS Chef Rob Wallauer and Chef Jason Binder from MIA Kitchen & Bar on what makes winter in the restaurant industry un...

Chefs across the country went out on the hunt for inspiring trends and dishes as the leaves begin to change colour. Read on to ...

Understanding Generation Z’s attitudes towards foodservice helps you better meet their needs and succeed.

To go beyond expected fall dishes, we asked our chefs to weigh in on what they’re excited to see on menus as the weather turns ...

Differentiate your dishes with flavours from the middle east.

A recent Q&A session with Emily Navarro, the Nutrition & Health Manager at UFS, reveals insights on what dietary trends restaur...

What better way to cope with holiday stress than to poke a little fun at the entire situation and even ourselves. Enjoy stories...

To take Mexican food with tacos and tortillas to the next level, look to the Baja California Peninsula for a dining landscape b...

Caribbean street food with trending flavours of coconut and jerk spice delivers what guests excites - looking for a unique expe...

Chef Dana Cohen delivers insights on fish trends and explores how you can incorporate more seafood dishes into your restaurant’...

See how this ancient method for preserving eggs is growing in popularity. You’ll get advice on how to cure your own as well as ...

See how to train employees into effective team members.

Chef Nicola gives restaurant tips launching with a soft open.

Chef Nicola gives restaurant promotion tips to those looking to open their first unit or to add to their portfolio of concepts.

Chef Nicola gives kitchen staff hiring tips to those looking to open their first unit or to add to their portfolio of concepts.

Chef Nicola gives restaurant concept tips to those looking to open their first unit or to add to their portfolio of concepts.

Chef Nicola gives restaurants financial tips to those looking to open their first unit or to add to their portfolio of concepts.

Chef Nicola gives restaurant startup tips to those looking to open their first unit or to add to their portfolio of concepts.

Learn how to make social media like Facebook, Twitter or Instagram work harder for your restaurant.

Boost your sales and know where your guests are looking - ensure your restaurants are on these apps.

See these insights on trending flavours to keep your menu fresh this summer!

Read how the environment of your restaurant communicates and reinforces your brand to guests.

Bars and mixologists create new and exciting flavours for beverages.