Plant-Based Eating
The latest trends, training & ingredients for plant-based cuisine - become part of the movement!
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![Trends]()
![Trends]()
Trends
The latest trends, training & ingredients for plant-based cuisine - become part of the movement!
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![Academy]()
![Academy]()
Academy
The latest trends, training & ingredients for plant-based cuisine - become part of the movement!
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![Ingredients]()
Ingredients
The latest trends, training & ingredients for plant-based cuisine - become part of the movement!
Plant-Based Recipes
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Flatbread with Pumpkin Hummus, Za’atar and Onion Confit -
Avocado Gazpacho -
Sweet Potato Noodles with Clams and Creamy Turmeric Sauce -
Roasted Butternut Squash Soup -
Root Vegetable Lentil Wrap -
Roasted Squash and Black Rice Salad with Umami Vinaigrette -
Veggie Mojo Delight -
Fennel and Apple Slaw -
Mushroom Burger -
Spicy Black Bean Burger -
Roasted Pepper Slaw -
Winning White Bean and Tuna Wrap -
Spicy Southwestern Huddle-up Slaw -
Roasted Brussels Sprouts Caesar Salad with Crispy Pancetta -
Sweet Fig and Manchego Salad -
Halloumi-Pomegranate Grain Bowl -
Spicy Poblano Kale Caesar with Polenta Croutons -
Fairtytale Eggplant, Cucumber, and Melon with Honey Mustard Dressing -
Maille® Mustard-Crusted Cauliflower -
Spring Vegetable and Egg “Cassoulet” -
Hummus with Greek Yogurt -
Heirloom Tomato and Watermelon Salad with Burrata -
Scandinavian Quinoa Poke Bowl -
Gingered Carrot Soup -
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Plant-Based Products
What you'll get:
- Access to free Chef trainings
- The best recipes and tips from Chefs around the world
- The latest culinary trends
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