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  1. Home
  2. Chef Inspiration
  3. Plant-Based Eating
  1. Chef Inspiration

Plant-Based Eating

The latest trends, training & ingredients for plant-based cuisine - become part of the movement!

  • Plant-Based Eating
  • Trends
  • UFS Academy
  • Ingredients
  • Trends Trends
    NEW! Plant-Based Eating

    Trends

    The latest trends, training & ingredients for plant-based cuisine - become part of the movement!

  • Academy Academy
    NEW! Plant-Based Eating

    Academy

    The latest trends, training & ingredients for plant-based cuisine - become part of the movement!

  • Ingredients
    NEW! Plant-Based Eating

    Ingredients

    The latest trends, training & ingredients for plant-based cuisine - become part of the movement!

Trends

  • The delicious & nutritous benefits of plant-based eating

    The delicious & nutritous benefits of plant-based eating

    NEW!
  • Our Registered Dietitian and Chefs Share Tips to Reduce Sodium

    Our Registered Dietitian and Chefs Share Tips to Reduce Sodium

    NEW!
  • 6 Ways to Put “Stealth Health” to Work at Your Restaurant

    6 Ways to Put “Stealth Health” to Work at Your Restaurant

    NEW!
  • Vertical Gardens on the Rise

    Vertical Gardens on the Rise

    NEW!
  • 5 Tips for Enticing Menu Descriptions

    5 Tips for Enticing Menu Descriptions

    NEW!
  • Wholesome Lunch Pairings That Keep Guests Coming Back

    Wholesome Lunch Pairings That Keep Guests Coming Back

    NEW!
  • Chefs Share New Ways to Bring Guests Wholesome, Seasonal Fare

    Chefs Share New Ways to Bring Guests Wholesome, Seasonal Fare

    NEW!
  • Two Emerging Flavours to Try This Winter

    Two Emerging Flavours to Try This Winter

    NEW!
  • Sustainability…What Does it Mean to You?

    Sustainability…What Does it Mean to You?

    NEW!
  • Top 10 Plant Forward Recipes for Summer

    Top 10 Plant Forward Recipes for Summer

    NEW!
  • News Flash! Romaine Is Boring

    News Flash! Romaine Is Boring

    NEW!
  • What To Do With Late Summer Produce

    What To Do With Late Summer Produce

    NEW!
  • The Future of Meat: The Rise in Plant Based Substitutes

    The Future of Meat: The Rise in Plant Based Substitutes

    NEW!
  • Appeal to Guests Looking for More Plant-Based Proteins

    Appeal to Guests Looking for More Plant-Based Proteins

    NEW!
  • Veggie Dishes that Let Your Chefmanship Show

    Veggie Dishes that Let Your Chefmanship Show

    NEW!
  • Naama Tamir of Lighthouse on Creating a Sustainable Restaurant

    Naama Tamir of Lighthouse on Creating a Sustainable Restaurant

    NEW!
  • Vegetables Take The Lead Salads & Bowls

    Vegetables Take The Lead Salads & Bowls

    NEW!
  •  7 Ways to Promote Your Plant-Based Menu

    7 Ways to Promote Your Plant-Based Menu

    NEW!
  • How to Add Popular Plant-Based Foods to Your Menu Easily

    How to Add Popular Plant-Based Foods to Your Menu Easily

    NEW!
  • Vegan Food on a Budget

    Vegan Food on a Budget

    NEW!
  • 10 Restaurant Sustainability Practices for 2021

    10 Restaurant Sustainability Practices for 2021

    NEW!
All Articles

UFS Academy

  • Plant Based

    Plant Based

    NEW!

Ingredients

  • Beans

    Beans

    NEW!
  • These Delicious and Nutritious Ingredients Are the Next Up & Comers

    These Delicious and Nutritious Ingredients Are the Next Up & Comers

    NEW!
  • Spiralize Fall Vegetables

    Spiralize Fall Vegetables

    NEW!
  • Ancient Grains

    Ancient Grains

    NEW!
  • Seeds and Nuts

    Seeds and Nuts

    NEW!
  • Free Future 50 Foods Report

    Free Future 50 Foods Report

    NEW!
All Articles

Plant-Based Recipes

  • Walnut Rice and Quinoa Stuffed Leeks
  • Flatbread with Pumpkin Hummus, Za’atar and Onion Confit
  • Avocado Gazpacho
  • Sweet Potato Noodles with Clams and Creamy Turmeric Sauce
  • Roasted Butternut Squash Soup
  • Root Vegetable Lentil Wrap
  • Roasted Squash and Black Rice Salad with Umami Vinaigrette
  • Veggie Mojo Delight
  • Fennel and Apple Slaw
  • Mushroom Burger
  • Spicy Black Bean Burger
  • Roasted Pepper Slaw
  • Winning White Bean and Tuna Wrap
  • Spicy Southwestern Huddle-up Slaw
  • Roasted Brussels Sprouts Caesar Salad with Crispy Pancetta
  • Sweet Fig and Manchego Salad
  • Halloumi-Pomegranate Grain Bowl
  • Spicy Poblano Kale Caesar with Polenta Croutons
  • Fairtytale Eggplant, Cucumber, and Melon with Honey Mustard Dressing
  • Maille® Mustard-Crusted Cauliflower
  • Spring Vegetable and Egg “Cassoulet”
  • Hummus with Greek Yogurt
  • Heirloom Tomato and Watermelon Salad with Burrata
  • Scandinavian Quinoa Poke Bowl
  • Gingered Carrot Soup
  • Pomegranate Cider
  • Apple Cinnamon Tea
  • Cinnamon Apple and Cherry Tea
  • Apple Raspberry Green Tea
  • Apple Cider Tea Toddy
  • Cherry, Mint and Hazelnut Tea
More plant-based recipes (129)

Plant-Based Products (11)

Hellmann's® Vegan Mayo 2 x 3.78 L

Hellmann's® Vegan Mayo 2 x 3.78 L
Buy now
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  • Sysco Sysco
  • Stewart Foodservice Stewart Foodservice
  • Gordon Food Service Gordon Food Service
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Knorr® Professional Brown Gravy Mix 6 x 408 gr

Knorr® Professional Brown Gravy Mix 6 x 408 gr
Buy now
x
  • Sysco Sysco
  • Flanagan Flanagan
  • Stewart Foodservice Stewart Foodservice
  • Gordon Food Service Gordon Food Service
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Knorr® Professional Intense Flavours Citrus Fresh 4 x 400 ml

Knorr® Professional Intense Flavours Citrus Fresh 4 x 400 ml
Buy now
x
  • Sysco Sysco
  • Stewart Foodservice Stewart Foodservice
  • Gordon Food Service Gordon Food Service
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Knorr® Professional Intense Flavours Deep Smoke 4 x 400 ml

Knorr® Professional Intense Flavours Deep Smoke 4 x 400 ml
Buy now
x
  • Sysco Sysco
  • Stewart Foodservice Stewart Foodservice
  • Gordon Food Service Gordon Food Service
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Knorr® Professional Intense Flavours Miso Umami 4 x 400 ml

Knorr® Professional Intense Flavours Miso Umami 4 x 400 ml
Buy now
x
  • Sysco Sysco
  • Gordon Food Service Gordon Food Service
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Knorr® Professional Intense Flavours Roast Umami 4 x 400 ml

Knorr® Professional Intense Flavours Roast Umami 4 x 400 ml
Buy now
x
  • Sysco Sysco
  • Gordon Food Service Gordon Food Service
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Knorr® Professional Intense Flavours Wild Mushroom 4 x 400 ml

Knorr® Professional Intense Flavours Wild Mushroom 4 x 400 ml
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x
  • Sysco Sysco
  • Gordon Food Service Gordon Food Service
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Knorr® Professional Liquid Concentrated Base Vegetable 4 x 946 ml

Knorr® Professional Liquid Concentrated Base Vegetable 4 x 946 ml
Buy now
x
  • Sysco Sysco
  • Tea by UFS Tea by UFS
  • Stewart Foodservice Stewart Foodservice
  • Gordon Food Service Gordon Food Service
  • Costco Business Center Costco Business Center
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Knorr® Professional Ultimate Vegetable Bouillon Base 6 x 454 gr

Knorr® Professional Ultimate Vegetable Bouillon Base 6 x 454 gr
Buy now
x
  • Sysco Sysco
  • Gordon Food Service Gordon Food Service
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Hellmann's® Real Ancho Chipotle Sauce 2 x 3,78 L

Hellmann's® Real Ancho Chipotle Sauce 2 x 3,78 L
Buy now
x
  • Sysco Sysco
  • Stewart Foodservice Stewart Foodservice
  • Gordon Food Service Gordon Food Service
See more

Knorr® Professional Alfredo Sauce Mix 4 x 605 gr

Knorr® Professional Alfredo Sauce Mix 4 x 605 gr
Buy now
x
  • Sysco Sysco
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What you'll get:

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  • The best recipes and tips from Chefs around the world
  • The latest culinary trends
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