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Maille® Mustard-Crusted Cauliflower

Ingredients per serving
Blanch the Cauliflower
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Cauliflower, large (about 1.25 kg) 1.0 head
Prepare the Roasted Cauliflower
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Olive oil, divided 20.0 ml
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Panko bread crumbs 40.0 g
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Parmesan cheese, grated 25.0 g
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Flat-leaf parsley, finely chopped 15.0 g
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Lemon peel, (finely) grated 2.0 g
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Black pepper, freshly ground 2.0 g
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Maille Old Style Mustard 4 x 3.7 kg 45.0 ml
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Maille Dijon Originale Mustard 4 x 4.1 kg 45.0 ml