Veggie Mojo Delight
Vegetarian mini burgers made with sweet potato patty and warmed pretzel bun, make for a nice addition to your veggie menu.
Main Course
Ingredients per serving
Prepare the Veggie Patty
-
Eggs 3.0 each
-
Sweet potato, peeled, grated 1.35 kg
-
Flour, plain 120.0 g
-
Cumin, ground 6.0 g
Prepare the Mojo Aioli
-
Orange zest
-
Orange, juiced 1.0 each
-
Cilantro leaves (picked) 1.0 bunch
Prepare the Corn Salsa
-
Jalapeno, diced 1.0 each
-
Tomatoes, diced 1.0 each
-
Corn kernels 350.0 g
Prepare the Burger
-
Iceberg lettuce 0.5 head
-
Veggie Patties, prepared 10.0 each
-
Pretzel buns, warmed 10.0 each
-
Mojo Aioli, prepared 500.0 ml
-
Corn salsa, prepared 500.0 ml
Preparation
-
Prepare the Veggie Patty
- Combine the sweet potato, flour, egg, cuminand Knorr Professional Liquid Concentrated Base (unprepared).
- Shape mixture into 10 even sized patties.
- Shallow fry until golden.
-
Prepare the Mojo Aioli
- Mix the orange juice, zest and cilantro with Hellmann’s Real Mayonnaise.
-
Prepare the Corn Salsa
- Combine the corn, jalapenos and tomatoes.
-
Prepare the Burger
- Construct in the following order: bun, shredded lettuce, veggie patty, corn salsa, mojo aioli and top bun.
