Veggie Mojo Delight
Vegetarian mini burgers made with sweet potato patty and warmed pretzel bun, make for a nice addition to your veggie menu.
Ingredients
Prepare the Veggie Patty
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Eggs 3 each
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Sweet potato, peeled, grated 1.35 kg
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Flour, plain 120 g
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Cumin, ground 6 g
Prepare the Mojo Aioli
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Orange zest
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Orange, juiced 1 each
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Cilantro leaves (picked) 1 bunch
Prepare the Corn Salsa
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Jalapeno, diced 1 each
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Tomatoes, diced 1 each
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Corn kernels 350 g
Prepare the Burger
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Iceberg lettuce 0.5 head
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Veggie Patties, prepared 10 each
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Pretzel buns, warmed 10 each
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Mojo Aioli, prepared 500 ml
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Corn salsa, prepared 500 ml
Preparation
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Prepare the Veggie Patty
- Combine the sweet potato, flour, egg, cuminand Knorr Professional Liquid Concentrated Base (unprepared).
- Shape mixture into 10 even sized patties.
- Shallow fry until golden.
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Prepare the Mojo Aioli
- Mix the orange juice, zest and cilantro with Hellmann’s Real Mayonnaise.
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Prepare the Corn Salsa
- Combine the corn, jalapenos and tomatoes.
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Prepare the Burger
- Construct in the following order: bun, shredded lettuce, veggie patty, corn salsa, mojo aioli and top bun.