Veggie Mojo Delight
Vegetarian mini burgers made with sweet potato patty and warmed pretzel bun, make for a nice addition to your veggie menu.
Ingredients
Prepare the Veggie Patty
-
Sweet potato, peeled, grated 3 lb
-
Flour, plain 1 cup
-
Eggs 3 each
-
Cumin, ground 1 T.
Mojo Aioli
-
Orange zest
-
Orange, juiced 1 each
-
Cilantro leaves 1 b
Corn Salsa
-
Corn kernels 2 cup
-
Jalapeno, diced 1 each
-
Tomatoes, diced 1 each
Prepare the Burger
-
Iceberg lettuce 0.5 head
-
Veggie Patties, prepared 10 each
-
Mojo Aioli, prepared 2 cup
-
Pretzel buns, warmed 10 each
-
Corn salsa, prepared 2 cup
Preparation
-
Prepare the Veggie Patty
- Combine the sweet potato, flour, egg, cumin & Knorr Professional Liquid Concentrated Base (unprepared)
- Shape mixture into 10 even sized patties
- Shallow fry until golden
-
Mojo Aioli
- Mix the orange juice, zest and cilantro with Hellmann’s Real Mayonnaise
-
Corn Salsa
- Combine the corn, jalapenos and tomatoes.
-
Prepare the Burger
- Construct in the following order: bun, shredded lettuce, veggie patty, corn salsa, mojo aioli and top bun.