Ingredients per serving


Prepare the Veggie Patty

Prepare the Mojo Aioli

Prepare the Corn Salsa

  • Jalapeno, diced 1.0 each
  • Tomatoes, diced 1.0 each
  • Corn kernels 350.0 g

Prepare the Burger

  • Iceberg lettuce 0.5 head
  • Veggie Patties, prepared 10.0 each
  • Pretzel buns, warmed 10.0 each
  • Mojo Aioli, prepared 500.0 ml
  • Corn salsa, prepared 500.0 ml

Vegetarian mini burgers made with sweet potato patty and warmed pretzel bun, make for a nice addition to your veggie menu.



  1. Prepare the Veggie Patty

    • Combine the sweet potato, flour, egg, cuminand Knorr Professional Liquid Concentrated Base (unprepared).
    • Shape mixture into 10 even sized patties.
    • Shallow fry until golden.
  2. Prepare the Mojo Aioli

    • Mix the orange juice, zest and cilantro with Hellmann’s Real Mayonnaise.
  3. Prepare the Corn Salsa

    • Combine the corn, jalapenos and tomatoes.
  4. Prepare the Burger

    • Construct in the following order: bun, shredded lettuce, veggie patty, corn salsa, mojo aioli and top bun.
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