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Avocado Gazpacho

Avocado Gazpacho – - Recipe

This light gazpacho comes together with cucumbers, garlic, green peppers, dill and lemon juice.

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Ingredients per serving

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Prepare the Soup

Finish the Soup

  • Avocados 1.0 each
  • Dill, fresh, chopped, for garnish
  • Crème fraiche 150.0 ml
  • Kosher salt and black pepper to taste

Preparation

  1. Prepare the Soup

    • Cool the prepared Knorr® Liquid Concentrated Base Vegetable.
    • Place cucumber, garlic, shallots, green pepper, lettuce, dill, vinegar, lemon juice and preparedKnorr base in a blender or food processor. Blend until smooth.
    • Cut avocados in half lengthwise. Peel and remove pit. Roughly chop the avocados and add it to the mixture in the blender or food processor. Blend until smooth. Season to taste.

  2. Finish the Soup

    • Transfer the soup to a medium bowl. Finely chop the remaining avocado and stir this into the gazpacho; add salt and pepper to taste. Chill thoroughly before serving.
    • Garnish with the remaining dill and crème fraiche.
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