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Avocado Gazpacho

Ingredients per serving
Prepare the Soup
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Cucumbers, seedless, peeled, chopped 3.0 each
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Garlic cloves, rough chop 5.0 each
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Onions, shallots, quartered 5.0 each
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Bell peppers, green, seeded, chopped 3.0 each
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Lettuce, shredded 450.0 g
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Dill, fresh, chopped 2.5 g
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Red wine vinegar 120.0 ml
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Lemon, juice only 2.0 each
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Avocados 5.0 each
Finish the Soup
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Avocados 1.0 each
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Dill, fresh, chopped, for garnish
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Crème fraiche 150.0 ml
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Kosher salt and black pepper to taste