Ingredients
The latest trends, training & ingredients for plant-based cuisine - become part of the movement!
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Free Future 50 Foods Report
50 of the foods we should eat more of to promote a more sustainable global food system
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These Delicious and Nutritious Ingredients Are the Next Up & Comers
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Beans
Go beyond typical fare to take advantage of everything beans have to offer.
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Seeds and Nuts
Boost protein with these trending seeds and nuts.
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Spiralize Fall Vegetables
Surprise guests who are looking for a healthier option with spiralized vegetable entrées and sides.
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Ancient Grains
Known for being full of fiber, these Ancient Grains are also a great source of protein.
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Fruits and Vegetables
There are plenty of innovative ways to introduce fruits and vegetables into your dishes. Surprise your guests with fruits and v...
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Herbs and Spices
The right blend of herbs and spices can elevate a dish and reduce the need for excess salt.
Plant-Based Recipes
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Flatbread with Pumpkin Hummus, Za’atar and Onion Confit -
Avocado Gazpacho -
Sweet Potato Noodles with Clams and Creamy Turmeric Sauce -
Roasted Butternut Squash Soup -
Root Vegetable Lentil Wrap -
Roasted Squash and Black Rice Salad with Umami Vinaigrette -
Veggie Mojo Delight -
Fennel and Apple Slaw -
Mushroom Burger -
Spicy Black Bean Burger -
Roasted Pepper Slaw -
Winning White Bean and Tuna Wrap -
Spicy Southwestern Huddle-up Slaw -
Roasted Brussels Sprouts Caesar Salad with Crispy Pancetta -
Sweet Fig and Manchego Salad -
Halloumi-Pomegranate Grain Bowl -
Spicy Poblano Kale Caesar with Polenta Croutons -
Fairtytale Eggplant, Cucumber, and Melon with Honey Mustard Dressing -
Maille® Mustard-Crusted Cauliflower -
Spring Vegetable and Egg “Cassoulet” -
Hummus with Greek Yogurt -
Heirloom Tomato and Watermelon Salad with Burrata -
Scandinavian Quinoa Poke Bowl -
Gingered Carrot Soup -
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Plant-Based Products (9)
What you'll get:
- Access to free Chef trainings
- The best recipes and tips from Chefs around the world
- The latest culinary trends
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