Plant-Based Eating
The latest trends, training & ingredients for plant-based cuisine - become part of the movement!
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Plant-Based Eating
10 Restaurant Sustainability Practices for 2021
We’re more aware of our environmental impact than ever before, but what are we doing to minimize it? One of the biggest trends ...
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Plant-Based Eating
Vegan Food on a Budget
Plant-based diets are one of the fastest-growing trends in the world today. In Canada alone, there's been a 113% spike in Vegan...
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Plant-Based Eating
How to Add Popular Plant-Based Foods to Your Menu Easily
It’s not just Meatless Monday anymore. The demand for plant-based menu options is on the rise .
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Plant-Based Eating
Mouthwatering Meatless Twists on Traditionally Meat-Based Recipes
Today’s everchanging consumer preferences can be challenging for chefs. With these tasty meatless alternatives, you can cater t...
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Plant-Based Eating
10 Plant-Based Menu Ideas for Takeout & Delivery
During the holiday/winter season appeal to guests who are looking for indulgent plant-based meal alternatives to heartier meals.
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Plant-Based Eating
The delicious & nutritous benefits of plant-based eating
Download our PDF now for recipes and plant-based webinar overview.
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Plant-Based Eating
News Flash! Romaine Is Boring
Excite your guests with unique greens
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Plant-Based Eating
Vegetables Take The Lead Salads & Bowls
Top 7 flavour trends from Salad Idea Garden
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Plant-Based Eating
Sustainability…What Does it Mean to You?
Chef Dana Cohen speaks with Chef Brandon Collins and others on sustainability in the culinary industry.
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Plant-Based Eating
The Future of Meat: The Rise in Plant Based Substitutes
Deceiving customers is generally frowned upon, but new plant-based meat substitutes that mimic actual meat reverse that notion....
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Plant-Based Eating
Naama Tamir of Lighthouse on Creating a Sustainable Restaurant
The "multiple bottom-line business" where the wellbeing of the staff and planet matters.
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Plant-Based Eating
7 Ways to Promote Your Plant-Based Menu
Plant-based eating is on the rise – want to tap into the trend? Find out what plant-based eating can mean for your menu and how...
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Plant-Based Eating
Vertical Gardens on the Rise
Don’t you wish fresh herbs and vegetables were just within reach? Think of all the time you could save and how happy your guest...
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Plant-Based Eating
6 Ways to Put “Stealth Health” to Work at Your Restaurant
“Stealth health” is the practice of subtly improving your offerings without alerting your customers. Sometimes, when you tell g...
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Plant-Based Eating
Our Registered Dietitian and Chefs Share Tips to Reduce Sodium
It’s National Nutrition Month, the perfect time to take a look at your menus and explore ways to improve the health of dishes. ...
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Plant-Based Eating
Chefs Share New Ways to Bring Guests Wholesome, Seasonal Fare
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Plant-Based Eating
Wholesome Lunch Pairings That Keep Guests Coming Back
Quick ideas for wholesome lunch pairings that hit the spot for guests wanting healthier options.
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Plant-Based Eating
Two Emerging Flavours to Try This Winter
As guests seek innovative new dishes throughout the year, be sure to try these two on-trend flavours.
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Plant-Based Eating
Top 10 Plant Forward Recipes for Summer
There is a growing demand by consumers for these wholesome menu options.
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Plant-Based Eating
5 Tips for Enticing Menu Descriptions
It’s the perfect time of year to take a look at your menu and see how you can implement some of these tips to make your menu wo...