Plant-Based Eating
The latest trends, training & ingredients for plant-based cuisine - become part of the movement!
-
![The delicious & nutritous benefits of plant-based eating]()
Plant-Based EatingThe delicious & nutritous benefits of plant-based eating
Download our PDF now for recipes and plant-based webinar overview.
-
![News Flash! Romaine Is Boring]()
Plant-Based EatingNews Flash! Romaine Is Boring
Excite your guests with unique greens
-
![Vegetables Take The Lead Salads & Bowls]()
Plant-Based EatingVegetables Take The Lead Salads & Bowls
Top 7 flavour trends from Salad Idea Garden
-
![Sustainability…What Does it Mean to You?]()
Plant-Based EatingSustainability…What Does it Mean to You?
Chef Dana Cohen speaks with Chef Brandon Collins and others on sustainability in the culinary industry.
-
![The Future of Meat: The Rise in Plant Based Alternatives]()
Plant-Based EatingThe Future of Meat: The Rise in Plant Based Alternatives
Deceiving customers is generally frowned upon, but new meat substitutes that mimic actual meat reverse that notion. Diners are ...
-
Plant-Based Eating
Naama Tamir of Lighthouse on Creating a Sustainable Restaurant
The "multiple bottom-line business" where the wellbeing of the staff and planet matters.
-
![7 Ways to Promote Your Plant-Based Menu]()
Plant-Based Eating7 Ways to Promote Your Plant-Based Menu
Plant-based eating is on the rise – want to tap into the trend? Find out what plant-based eating can mean for your menu and how...
-
![Vertical Gardens on the Rise]()
Plant-Based EatingVertical Gardens on the Rise
Don’t you wish fresh herbs and vegetables were just within reach? Think of all the time you could save and how happy your guest...
-
![6 Ways to Put “Stealth Health” to Work at Your Restaurant]()
Plant-Based Eating6 Ways to Put “Stealth Health” to Work at Your Restaurant
“Stealth health” is the practice of subtly improving your offerings without alerting your customers. Sometimes, when you tell g...
-
![Our Registered Dietitian and Chefs Share Tips to Reduce Sodium]()
Plant-Based EatingOur Registered Dietitian and Chefs Share Tips to Reduce Sodium
It’s National Nutrition Month, the perfect time to take a look at your menus and explore ways to improve the health of dishes. ...
-
![Chefs Share New Ways to Bring Guests Wholesome, Seasonal Fare]()
Plant-Based EatingChefs Share New Ways to Bring Guests Wholesome, Seasonal Fare
-
![Wholesome Lunch Pairings That Keep Guests Coming Back]()
Plant-Based EatingWholesome Lunch Pairings That Keep Guests Coming Back
Quick ideas for wholesome lunch pairings that hit the spot for guests wanting healthier options.
-
![Two Emerging Flavours to Try This Winter]()
Plant-Based EatingTwo Emerging Flavours to Try This Winter
As guests seek innovative new dishes throughout the year, be sure to try these two on-trend flavours.
-
![Top 10 Plant Forward Recipes for Summer]()
Plant-Based EatingTop 10 Plant Forward Recipes for Summer
There is a growing demand by consumers for these wholesome menu options.
-
![5 Tips for Enticing Menu Descriptions]()
Plant-Based Eating5 Tips for Enticing Menu Descriptions
It’s the perfect time of year to take a look at your menu and see how you can implement some of these tips to make your menu wo...
-
![What To Do With Late Summer Produce]()
Plant-Based EatingWhat To Do With Late Summer Produce
Let freshness abound on the menu with fruits and vegetables harvested in late summer and early fall.
