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  1. Home
  2. Chef Inspiration
  3. Plant-Based Eating
  4. Trends
  1. Plant-Based Eating

Plant-Based Eating

The latest trends, training & ingredients for plant-based cuisine - become part of the movement!

  • Plant-Based Eating
  • Trends
  • UFS Academy
  • Ingredients
  • 10 Restaurant Sustainability Practices for 2021 10 Restaurant Sustainability Practices for 2021
    NEW! Plant-Based Eating

    10 Restaurant Sustainability Practices for 2021

    We’re more aware of our environmental impact than ever before, but what are we doing to minimize it? One of the biggest trends ...

  • Vegan Food on a Budget Vegan Food on a Budget
    NEW! Plant-Based Eating

    Vegan Food on a Budget

    Plant-based diets are one of the fastest-growing trends in the world today. In Canada alone, there's been a 113% spike in Vegan...

  • How to Add Popular Plant-Based Foods to Your Menu Easily How to Add Popular Plant-Based Foods to Your Menu Easily
    NEW! Plant-Based Eating

    How to Add Popular Plant-Based Foods to Your Menu Easily

    It’s not just Meatless Monday anymore. The demand for plant-based menu options is on the rise .

  • Mouthwatering Meatless Twists on Traditionally Meat-Based Recipes Mouthwatering Meatless Twists on Traditionally Meat-Based Recipes
    NEW! Plant-Based Eating

    Mouthwatering Meatless Twists on Traditionally Meat-Based Recipes

    Today’s everchanging consumer preferences can be challenging for chefs. With these tasty meatless alternatives, you can cater t...

  • 10 Plant-Based Menu Ideas for Takeout & Delivery
    NEW! Plant-Based Eating

    10 Plant-Based Menu Ideas for Takeout & Delivery

    During the holiday/winter season appeal to guests who are looking for indulgent plant-based meal alternatives to heartier meals.

  • The delicious & nutritous benefits of plant-based eating The delicious & nutritous benefits of plant-based eating
    NEW! Plant-Based Eating

    The delicious & nutritous benefits of plant-based eating

    Download our PDF now for recipes and plant-based webinar overview.

  • News Flash! Romaine Is Boring News Flash! Romaine Is Boring
    NEW! Plant-Based Eating

    News Flash! Romaine Is Boring

    Excite your guests with unique greens

  • Vegetables Take The Lead Salads & Bowls Vegetables Take The Lead Salads & Bowls
    NEW! Plant-Based Eating

    Vegetables Take The Lead Salads & Bowls

    Top 7 flavour trends from Salad Idea Garden

  • Sustainability…What Does it Mean to You? Sustainability…What Does it Mean to You?
    NEW! Plant-Based Eating

    Sustainability…What Does it Mean to You?

    Chef Dana Cohen speaks with Chef Brandon Collins and others on sustainability in the culinary industry.

  • The Future of Meat: The Rise in Plant Based Substitutes
    NEW! Plant-Based Eating

    The Future of Meat: The Rise in Plant Based Substitutes

    Deceiving customers is generally frowned upon, but new plant-based meat substitutes that mimic actual meat reverse that notion....

  • Naama Tamir of Lighthouse on Creating a Sustainable Restaurant
    NEW! Plant-Based Eating

    Naama Tamir of Lighthouse on Creating a Sustainable Restaurant

    The "multiple bottom-line business" where the wellbeing of the staff and planet matters.

  •  7 Ways to Promote Your Plant-Based Menu  7 Ways to Promote Your Plant-Based Menu
    NEW! Plant-Based Eating

    7 Ways to Promote Your Plant-Based Menu

    Plant-based eating is on the rise – want to tap into the trend? Find out what plant-based eating can mean for your menu and how...

  • Vertical Gardens on the Rise Vertical Gardens on the Rise
    NEW! Plant-Based Eating

    Vertical Gardens on the Rise

    Don’t you wish fresh herbs and vegetables were just within reach? Think of all the time you could save and how happy your guest...

  • 6 Ways to Put “Stealth Health” to Work at Your Restaurant 6 Ways to Put “Stealth Health” to Work at Your Restaurant
    NEW! Plant-Based Eating

    6 Ways to Put “Stealth Health” to Work at Your Restaurant

    “Stealth health” is the practice of subtly improving your offerings without alerting your customers. Sometimes, when you tell g...

  • Our Registered Dietitian and Chefs Share Tips to Reduce Sodium
    NEW! Plant-Based Eating

    Our Registered Dietitian and Chefs Share Tips to Reduce Sodium

    It’s National Nutrition Month, the perfect time to take a look at your menus and explore ways to improve the health of dishes. ...

  • Chefs Share New Ways to Bring Guests Wholesome, Seasonal Fare Chefs Share New Ways to Bring Guests Wholesome, Seasonal Fare
    NEW! Plant-Based Eating

    Chefs Share New Ways to Bring Guests Wholesome, Seasonal Fare

  • Wholesome Lunch Pairings That Keep Guests Coming Back Wholesome Lunch Pairings That Keep Guests Coming Back
    NEW! Plant-Based Eating

    Wholesome Lunch Pairings That Keep Guests Coming Back

    Quick ideas for wholesome lunch pairings that hit the spot for guests wanting healthier options.

  • Two Emerging Flavours to Try This Winter Two Emerging Flavours to Try This Winter
    NEW! Plant-Based Eating

    Two Emerging Flavours to Try This Winter

    As guests seek innovative new dishes throughout the year, be sure to try these two on-trend flavours.

  • Top 10 Plant Forward Recipes for Summer Top 10 Plant Forward Recipes for Summer
    NEW! Plant-Based Eating

    Top 10 Plant Forward Recipes for Summer

    There is a growing demand by consumers for these wholesome menu options.

  • 5 Tips for Enticing Menu Descriptions
    NEW! Plant-Based Eating

    5 Tips for Enticing Menu Descriptions

    It’s the perfect time of year to take a look at your menu and see how you can implement some of these tips to make your menu wo...

Plant-Based Recipes

  • Walnut Rice and Quinoa Stuffed Leeks
  • Flatbread with Pumpkin Hummus, Za’atar and Onion Confit
  • Avocado Gazpacho
  • Sweet Potato Noodles with Clams and Creamy Turmeric Sauce
  • Roasted Butternut Squash Soup
  • Root Vegetable Lentil Wrap
  • Roasted Squash and Black Rice Salad with Umami Vinaigrette
  • Veggie Mojo Delight
  • Fennel and Apple Slaw
  • Mushroom Burger
  • Spicy Black Bean Burger
  • Roasted Pepper Slaw
  • Winning White Bean and Tuna Wrap
  • Spicy Southwestern Huddle-up Slaw
  • Roasted Brussels Sprouts Caesar Salad with Crispy Pancetta
  • Sweet Fig and Manchego Salad
  • Halloumi-Pomegranate Grain Bowl
  • Spicy Poblano Kale Caesar with Polenta Croutons
  • Fairtytale Eggplant, Cucumber, and Melon with Honey Mustard Dressing
  • Maille® Mustard-Crusted Cauliflower
  • Spring Vegetable and Egg “Cassoulet”
  • Hummus with Greek Yogurt
  • Heirloom Tomato and Watermelon Salad with Burrata
  • Scandinavian Quinoa Poke Bowl
  • Gingered Carrot Soup
  • Pomegranate Cider
  • Apple Cinnamon Tea
  • Cinnamon Apple and Cherry Tea
  • Apple Raspberry Green Tea
  • Apple Cider Tea Toddy
  • Cherry, Mint and Hazelnut Tea
More plant-based recipes (129)

Plant-Based Products (11)

Hellmann's® Vegan Mayo 2 x 3.78 L

Hellmann's® Vegan Mayo 2 x 3.78 L
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  • Sysco Sysco
  • Stewart Foodservice Stewart Foodservice
  • Gordon Food Service Gordon Food Service
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Knorr® Professional Brown Gravy Mix 6 x 408 gr

Knorr® Professional Brown Gravy Mix 6 x 408 gr
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  • Sysco Sysco
  • Flanagan Flanagan
  • Stewart Foodservice Stewart Foodservice
  • Gordon Food Service Gordon Food Service
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Knorr® Professional Intense Flavours Citrus Fresh 4 x 400 ml

Knorr® Professional Intense Flavours Citrus Fresh 4 x 400 ml
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  • Sysco Sysco
  • Stewart Foodservice Stewart Foodservice
  • Gordon Food Service Gordon Food Service
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Knorr® Professional Intense Flavours Deep Smoke 4 x 400 ml

Knorr® Professional Intense Flavours Deep Smoke 4 x 400 ml
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x
  • Sysco Sysco
  • Stewart Foodservice Stewart Foodservice
  • Gordon Food Service Gordon Food Service
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Knorr® Professional Intense Flavours Miso Umami 4 x 400 ml

Knorr® Professional Intense Flavours Miso Umami 4 x 400 ml
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  • Sysco Sysco
  • Gordon Food Service Gordon Food Service
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Knorr® Professional Intense Flavours Roast Umami 4 x 400 ml

Knorr® Professional Intense Flavours Roast Umami 4 x 400 ml
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x
  • Sysco Sysco
  • Gordon Food Service Gordon Food Service
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Knorr® Professional Intense Flavours Wild Mushroom 4 x 400 ml

Knorr® Professional Intense Flavours Wild Mushroom 4 x 400 ml
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  • Sysco Sysco
  • Gordon Food Service Gordon Food Service
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Knorr® Professional Liquid Concentrated Base Vegetable 4 x 946 ml

Knorr® Professional Liquid Concentrated Base Vegetable 4 x 946 ml
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x
  • Sysco Sysco
  • Tea by UFS Tea by UFS
  • Stewart Foodservice Stewart Foodservice
  • Gordon Food Service Gordon Food Service
  • Costco Business Center Costco Business Center
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Knorr® Professional Ultimate Vegetable Bouillon Base 6 x 454 gr

Knorr® Professional Ultimate Vegetable Bouillon Base 6 x 454 gr
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  • Sysco Sysco
  • Gordon Food Service Gordon Food Service
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Hellmann's® Real Ancho Chipotle Sauce 2 x 3,78 L

Hellmann's® Real Ancho Chipotle Sauce 2 x 3,78 L
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x
  • Sysco Sysco
  • Stewart Foodservice Stewart Foodservice
  • Gordon Food Service Gordon Food Service
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Knorr® Professional Alfredo Sauce Mix 4 x 605 gr

Knorr® Professional Alfredo Sauce Mix 4 x 605 gr
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  • Sysco Sysco
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What you'll get:

  • Access to free Chef trainings
  • The best recipes and tips from Chefs around the world
  • The latest culinary trends
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