The latest trends, training & ingredients for plant-based cuisine - become part of the movement!
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Excite your guests with unique greens
Top 7 flavour trends from Salad Idea Garden
Chef Dana Cohen speaks with Chef Brandon Collins and others on sustainability in the culinary industry.
Deceiving customers is generally frowned upon, but new meat substitutes that mimic actual meat reverse that notion. Diners are ...
The "multiple bottom-line business" where the wellbeing of the staff and planet matters.
Don’t you wish fresh herbs and vegetables were just within reach? Think of all the time you could save and how happy your guest...
“Stealth health” is the practice of subtly improving your offerings without alerting your customers. Sometimes, when you tell g...
It’s National Nutrition Month, the perfect time to take a look at your menus and explore ways to improve the health of dishes. ...
Quick ideas for wholesome lunch pairings that hit the spot for guests wanting healthier options.
As guests seek innovative new dishes throughout the year, be sure to try these two on-trend flavours.
There is a growing demand by consumers for these wholesome menu options.
It’s the perfect time of year to take a look at your menu and see how you can implement some of these tips to make your menu wo...
Let freshness abound on the menu with fruits and vegetables harvested in late summer and early fall.
Show your guests that wholesome eating doesn’t mean sacrificing flavour.