Flatbread with Pumpkin Hummus, Za’atar and Onion Confit
Za’atar is a magical Middle-Eastern spice blend that can be mixed with olive oil and used as a dip or rubbed on bread.
Ingredients per serving
Prepare Pumpkin Hummus
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Butternut pumpkin 680.0 g
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Olive oil 60.0 ml
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Lemon juice 45.0 ml
Prepare Onion Confit
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Balsamic vinegar 30.0 ml
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Olive oil
Assemble Flat Bread
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Pumpkin Hummus, prepared
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Onion confit, prepared
Preparation
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Prepare Pumpkin Hummus
- Preheat the oven at 200°C.
- Peel the pumpkin, remove the seeds and cut into wedges.
- Place on a tray, drizzle with the olive oil and season.
- Roast in the oven for about 30 minutes until golden and soft. Add the garlic bulbs half way through the cooking time.
- Leave to cool.
- Put the pumpkin and the garlic in a food processor together with the lemon juice, the cumin and the tahini and blend into a smooth paste.
- Season to taste.
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Prepare Onion Confit
- Thinly slice the onions.
- Heat the olive oil and cook the onions over medium heat until soft.
- Add balsamic vinegar and sugar and season to taste.
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Assemble Flat Bread
- Heat the flat breads in a preheated oven and spread with the hummus.
- Generously sprinkle each flatbread with za’atar and prepared onion confit.
- Crumble the feta over the flatbreads, garnish with fresh cilantro and dill.
