Sweet Fig and Manchego Salad
Peppery arugula is topped with sweet figs, manchego crumbles, orange segments and toasted pine nuts for a light Mediterranean salad.
Salads
Gluten free
Ingredients per serving
Prepare the Salad
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Arugula, packed 200.0 g
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Thyme, fresh 7.0 g
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Cracked black pepper, to taste
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Figs, fresh or dried, cut in half 375.0 g
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Manchego, crumbled 375.0 g
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Orange segments 560.0 g
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Pine nuts, toasted 70.0 g
Preparation
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Prepare the Salad
- Toss arugula with vinaigrette and top with remaining ingredients.
