- Recipe
Main Course
Gluten free
Beef
Main Course
Vegetables
Side
Vegetarian
Vegetables
Main Course
Gluten free
Seafood
Sandwiches
Vegetarian
Main Course
Gluten free
Sandwiches
Beef
Main Course
Chicken
Salads
Plant Forward
68 Recipes
-
Scandinavian Quinoa Poke Bowl
- Gluten free
- Salads
- Seafood
-
Roasted Kohlrabi and Fennel Salad with Pear and Shaved Pecorino
- Vegetarian
- Main Course
- Vegetables
-
Spicy Miso Soba Noodle Salad with Tofu
- Plant Forward
- Main Course
-
Savoury Farro and Grapefruit Salad
- Plant Forward
- Appetizer / Shareable
- Vegetables
-
Caribbean Jerk and Shrimp Salad
- Salads
- Vegetables
- Plant Forward
-
Roasted Fennel and Kale Salad
- Vegetarian
- Appetizer / Shareable
- Vegetables
-
Fresh Summer Salad
- Side
- Vegetarian
- Vegetables
-
Jicama, Farro and Fuji Apple and Pickled Raisin Slaw
- Vegetables
- Gluten free
- Salads
-
Sesame-Soy Mushroom Salad
- Salads
- Plant Forward
-
-
Grilled Blood Orange Couscous Salad
- Plant Forward
- Vegetables
- Appetizer / Shareable
-
Green Pea and Artichoke Salad with Prosciutto
- Plant Forward
- Salads
-
Tabbouleh and Herb Salad
- Vegetarian
- Appetizer / Shareable
-
African Grain Salad
- Appetizer / Shareable
- Chicken
-
Spicy Southwestern Huddle-up Slaw
- Vegetarian
- Vegetables
- Side
-
Spicy Poblano Kale Caesar with Polenta Croutons
- Vegetables
- Gluten free
- Salads
-
Watermelon and Tomato Poke Bowl
- Plant Forward
- Side
- Seafood
-
Freekeh, Pulled Chicken, Beets and Grapefruit Salad
- Entree
- Chicken
- Gluten free
-
Roasted Beet Hummus, Mixed Radish and Citrus Salad with Pistachios
- Plant Forward
- Salads
- Vegetables
-
Sweet Fig and Manchego Salad
- Plant Forward
- Salads
- Vegetables
-
Sweet Heat Peach and Goat Cheese Salad
- Side
- Plant Forward
- Vegetables
Free Leadership Training
- For all foodservice workers and (future) leaders
- Learn through videos and self-driven actions
- By Michelin-starred chefs and industry experts
- Insights about recruitment, teambuilding, communications and more
Already have an account?
Log in here