Smoked Caprese Salad

Ingredients per serving
Prepare the Salad
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Heirloom cherry tomatoes, halved 750.0 g
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Arugula, packed 200.0 g
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Smoked fresh mozzarella, sliced ¼” thick 30.0 slices
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Pine nuts, toasted 135.0 g
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Black pepper, to taste
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Smoked salt, to taste
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Pesto, prepared 375.0 ml