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Smoked Caprese Salad

Smoked Caprese Salad – - Recipe

A new twist on a classic combines smoked fresh mozzarella with heirloom cherry tomatoes and arugula, drizzled with pesto and Hellmann’s® Balsamic Vinaigrette, and seasoned with black pepper and smoked salt.

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Prepare the Salad

Hellmann's® Classics Caesar Dressing 2 x 3.78 L 425.0 ml
Hellmann's® Classics Caesar Dressing 2 x 3.78 L
Hellmann's® Classics Caesar Dressing 2 x 3.78 L

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Heirloom cherry tomatoes, halved 750.0 g
Arugula, packed 200.0 g
Smoked fresh mozzarella, sliced ¼” thick 30.0 slices
Pine nuts, toasted 135.0 g
Black pepper, to taste
Smoked salt, to taste
Pesto, prepared 375.0 ml

Prepare the Salad
- Combine dressing, tomatoes, and arugula, toss until evenly coated. Drizzle with pesto and top with remaining ingredients.

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