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Prepare Sweet Heat Walnuts

  • Butter 30 g
  • Cayenne pepper 0.5 g
  • Brown sugar 50 g
  • Walnuts 125 g

Finish the Salad

  1. Prepare Sweet Heat Walnuts

    • Melt butter in sauté pan, then add remaining ingredients. On medium heat, cook until sugar is dissolved and the walnuts are evenly coated. Cool on a parchment lined tray.
  2. Finish the Salad

    • Combine peaches, sriracha, and crushed red pepper and let marinate for 30 minutes, then cut in half and grill.
    • Combine Hellmann’s® Balsamic Vinaigrette, mixed salad greens, watercress, and toss until well mixed. Top with remaining ingredients.