Sweet Heat Peach and Goat Cheese Salad
A perfect summer salad topped with juicy grilled peaches, herbed goat cheese, and walnuts spiced with brown sugar and cayenne.
Appetizer/Shareable
Salads
Main Course
Gluten free
Ingredients per serving
Prepare Sweet Heat Walnuts
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Butter 30.0 g
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Cayenne pepper 0.5 g
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Brown sugar 50.0 g
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Walnuts 125.0 g
Finish the Salad
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Mixed greens 750.0 g
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Watercress 170.0 g
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Sriracha sauce 60.0 ml
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Herbed goat cheese, sliced medallions 300.0 g
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Peaches, grilled, sliced 900.0 g
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Crushed red pepper 12.0 g
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Sweet Heat Walnuts, prepared 125.0 g
Preparation
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Prepare Sweet Heat Walnuts
- Melt butter in sauté pan, then add remaining ingredients. On medium heat, cook until sugar is dissolved and the walnuts are evenly coated. Cool on a parchment lined tray.
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Finish the Salad
- Combine peaches, sriracha, and crushed red pepper and let marinate for 30 minutes, then cut in half and grill.
- Combine Hellmann’s® Balsamic Vinaigrette, mixed salad greens, watercress, and toss until well mixed. Top with remaining ingredients.
