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  • Bass fillets, skin removed, cut into 6 pieces 450 g
  • Shrimp, cleaned 2 kg
  • Scallops, dry packed 5 g
  • Kosher salt and black pepper to taste
  • Sugar, as needed
  • Olive oil 90 ml
  • Bacon, diced 60 ml
  • Onions, diced 90 ml
  • Fennel, diced 60 ml
  • White Wine 90 ml
  • Tomato paste 5 ml
  • White beans, cooked 500 ml
  • Tomatoes, peeled, seeded, diced 250 ml
  • Knorr Ultimate Lobster Base, prepared 500 ml
  • Heavy cream 60 ml
  • Chervil
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