Menu
  1. Home
  2. Inspiring recipes for chefs
  3. Heirloom Tomato and Watermelon Salad with Burrata
  1. Inspiring recipes for chefs

Heirloom Tomato and Watermelon Salad with Burrata

Heirloom Tomato and Watermelon Salad with Burrata – - Recipe

A fresh, bright salad of Heirloom tomatoes, watermelon, toasted pecans and creamy burrata tossed in a Meyer lemon vinaigrette.

...

Ingredients per serving

−
+

Prepare the Dressing

  • Meyer lemon juice 60.0 ml
  • Champagne vinegar 60.0 ml
  • Honey 15.0 ml
  • Maldon salt, as needed
  • Zest of one Meyer Lemon
  • Arbequina olive oil 250.0 ml
  • Garlic clove, grated 0.25 each

Prepare the Salad

  • Heirloom tomatoes, mixed, cut into 2.5 cm irregular pieces 380.0 g
  • Watermelon, cut into 2.5 cm cubes 150.0 g
  • Pecans, toasted 16.0 g
  • Burrata, drained 30.0 ml
  • Garlic chives, minced 6.0 g
  • Basil and mint, as needed
  • Meyer Lemon Vinaigrette, as prepared 60.0 ml
  • Salt and Pepper, to taste
  • Maille Dijon Originale Mustard 4 x 4.1 kg 15.0 ml

Preparation

  1. Prepare the Dressing

    • Combine all ingredients except olive oil in blender. Process until smooth then drizzle in olive oil.

  2. Prepare the Salad

    • Combine all ingredients except burrata and vinaigrette. Season with salt and pepper, then toss with the vinaigrette and plate inan oval bowl.
    • Finish with a chunk of burrata seasoned with Maldon salt and extra virginolive oil.
Home
Home
Products
Products
Recipes
Recipes
Inspiration
Chef Inspiration
Menu
Menu