Heirloom Tomato and Watermelon Salad with Burrata
A fresh, bright salad of Heirloom tomatoes, watermelon, toasted pecans and creamy burrata tossed in a Meyer lemon vinaigrette.
Ingredients
Prepare the Dressing
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Meyer lemon juice 60 ml
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Champagne vinegar 60 ml
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Honey 15 ml
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Maldon salt, as needed
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Zest of one Meyer Lemon
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Arbequina olive oil 250 ml
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Garlic clove, grated 0.25 each
Prepare the Salad
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Heirloom tomatoes, mixed, cut into 2.5 cm irregular pieces 380 g
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Watermelon, cut into 2.5 cm cubes 150 g
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Pecans, toasted 16 g
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Burrata, drained 30 ml
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Garlic chives, minced 6 g
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Basil and mint, as needed
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Meyer Lemon Vinaigrette, as prepared 60 ml
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Salt and Pepper, to taste
Preparation
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Prepare the Dressing
- Combine all ingredients except olive oil in blender. Process until smooth then drizzle in olive oil.
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Prepare the Salad
- Combine all ingredients except burrata and vinaigrette. Season with salt and pepper, then toss with the vinaigrette and plate inan oval bowl.
- Finish with a chunk of burrata seasoned with Maldon salt and extra virginolive oil.