Prepare the Dressing

  • Meyer lemon juice 60.0 ml
  • Champagne vinegar 60.0 ml
  • Honey 15.0 ml
  • Maldon salt, as needed
  • Zest of one Meyer Lemon
  • Arbequina olive oil 250.0 ml
  • Garlic clove, grated 0.25 each

Prepare the Salad

  1. Prepare the Dressing

    • Combine all ingredients except olive oil in blender. Process until smooth then drizzle in olive oil.
  2. Prepare the Salad

    • Combine all ingredients except burrata and vinaigrette. Season with salt and pepper, then toss with the vinaigrette and plate inan oval bowl.
    • Finish with a chunk of burrata seasoned with Maldon salt and extra virginolive oil.