- Recipe
-
Filet Mignon with Garlic and Rosemary Sauce - Seafood
- Gluten free
- Beef
-
Tkeokbokki - Main Course
- Vegetables
-
Fresh Summer Salad - Vegetarian
- Side
- Vegetables
-
Seafood Cassoulet - Main Course
- Gluten free
- Seafood
-
BBQ Pulled Pork Bowl with Hominy, Smoky Peach Kimchi Slaw and Cornbread Croutons - Pork
- Salads
-
Grilled Cheese with Caramelized Onions - Sandwiches
- Vegetarian
-
Sweet Onion Loaded Fries with Beef - Gluten free
- Main Course
-
Ham n’ Cheese Burger - Sandwiches
- Beef
-
Chicken Bacon Ranch Cheesesteak - Chicken
- Main Course
-
Sesame-Soy Mushroom Salad - Main Course
- Vegetarian
96 Recipes
-
Lightened Up Potato Salad
- Plant Forward
-
Chicken Cacciatore
- Seafood
-
Hummus with Greek Yogurt
- Vegetarian
- Sauces & Dips
- Vegetables
-
Crab Cake Benedict with Florentine Hollandaise
- Main Course
- Seafood
-
"Lighter" Chicken Salad Sandwich
- Sandwiches
- Chicken
-
Chicken Kale Crunch
- Chicken
- Seafood
- Plant Forward
-
Fanatical BLT Dip
- Sauces & Dips
- Gluten free
-
Pork, Lentil and Kale Soup
- Gluten free
- Side
-
Red Lentil Pasta Bowl with Lemony Roasted Brussels Sprouts
- Salads
- Vegetables
- Gluten free
-
Caprese Burger
- Main Course
- Beef
-
Potato Gnocchi with Goat Cheese
- Main Course
- Vegetarian
- Pasta
-
Fried Monk Fish with White Wine Cream Sauce
- Seafood
- Main Course
- Gluten free
-
The Hat Trick Special
- Pork
- Entree
-
Grilled Pineapple Habanero Grain Salad
- Appetizer / Shareable
- Plant Forward
-
Filet Mignon with Garlic and Rosemary Sauce
- Seafood
- Gluten free
- Beef
-
Fairtytale Eggplant, Cucumber, and Melon with Honey Mustard Dressing
- Gluten free
- Vegetables
- Appetizer / Shareable
-
Middle Eastern Eggs Benedict
- Side
- Vegetarian
-
Mushroom Burger
- Vegetarian
- Main Course
- Vegetables
-
Buffalo Chicken Burger
- Chicken
- Main Course
-
Heirloom Tomato and Watermelon Salad with Burrata
- Plant Forward
- Side
-
Chicken Salad Avocado Pinwheels
- Appetizer / Shareable
- Chicken
What you'll get:
- Access to free Chef trainings
- The best recipes and tips from Chefs around the world
- The latest culinary trends
Already have an account?
Log in here
