Caribbean Chicken Soup
This flavorful soup can be Cuban, Colombian, Peruvian, Mexican or any other ethnic sector. Every culture has a different approach of ingredients and flavor profile.
Appetizer/Shareable
Main Course
Ingredients per serving
Prepare the Soup
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Whole Chicken (approx. 2 kg) 1.0 each
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Calabaza Pumpkin 450.0 g
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Jumbo Carrot, diced 450.0 g
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Potatoes- Russet, diced 1.0 kg
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Tomatoes, cut in half 450.0 g
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Yellow Jumbo Onion, diced 450.0 g
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Cumin, ground 7.0 g
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Salt and pepper to taste
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Capellini Dry Pasta 450.0 g
Finish the Soup
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Parsley, chopped for garnish
Preparation
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Prepare the Soup
- Combine the whole chicken in a large stock pot with the pumpkin, carrot,potato, tomato and onion.
- Add the prepared Knorr® Ultimate Chicken Base along with the cumin, salt and pepper.
- Bring the soup up to a boil and let it simmer for approximately 1.5 hours.
- Skim off any impurities on top of soup using a ladle.
- Add pasta and let simmer for another 10 minutes.
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Finish the Soup
- Remove whole chicken, pull all meat from bones and place meat back into the soup (dispose bones).
- Hold soup on steam line above 60C, ready to serve 475 ml portions.
- Garnish with chopped parsley.
