Garden Vegetable Jasmine Rice
So simple yet loaded with a flavourful mix of vegetables including green beans, carrots, asparagus, peas, leeks, zucchini, onions and chopped parsley, this jasmine rice is a great accompaniment to grilled meat or fish.
Gluten free
Ingredients per serving
Prepare the Rice
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Olive oil 60.0 ml
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Rice, jasmine 750.0 g
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Water, filtered, room temperature 2.0 L
Preparation
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Prepare the Rice
- Add oil to a large stock pot. Add the rice, coat with oil and toast for 2-3 minutes over a medium-high heat.
- Add all the dry ingredients from thepack Soup du Jour, along with the water. (*Notice this recipe calls for ½ of the water stated on the package).
- Cook for 15-20 min over medium heat, until most of the liquid is absorbed.
- Cover and finish cooking on low heat for approximately 15-20 minutes more, or until all of the liquid is absorbed.
- Using a large fork; fluff the rice in a ½ hotel pan before holding.
Perfect side for Delivery or Grab and Go Meals. Makes 1 Deep ½ Hotel Pan.
