Championship Mediterranean Chop Salad with Chickpeas

Ingredients per serving

Prepare the Dish

• Black olives, pitted, split 180.0 g
• Parsley, chopped for garnish 25.0 g
• Mint 25.0 g
• Sea salt, as needed
• Cracked black pepper, to taste
• Lemon juice 250.0 ml
• Garlic clove, grated 3.0 each
• Chickpeas, canned, washed and drained 3.0 cans (470 g)
• Roma tomatoes, quartered 600.0 g
• Cucumber, diced 300.0 g
• Red Pepper 350.0 g
• Red onion, julienne 225.0 g
• Za’atar 30.0 ml
• Hellmann's® Classics Italian Dressing 2 x 3.78 L 250.0 ml

  Hellmann's® Classics Italian Dressing 2 x 3.78 L

  Hellmann's® Classics Italian Dressing 2 x 3.78 L

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