Pickled Grape Salad with Granola
House-made pickled grapes with diced pineapple and mixed berries, blended with Hellmann’s® Raspberry Vinaigrette, yogurt and honey. Topped with gluten-free granola, cocoa nibs, basil and mint.

Ingredients per serving
Prepare Pickled Grapes
-
Red wine vinegar 120.0 ml
-
Sherry vinegar 120.0 ml
-
Cloves, whole 5.0 each
-
Anise seeds
-
Grapes, mixed 450.0 g
-
Sugar 115.0 g
-
Salt 6.0 g
-
Black pepper, as needed
Prepare Creamy Grapefruit Dressing
-
Honey 30.0 ml
-
Yogurt, plain 160.0 ml
-
Hellmann's® Classics Raspberry Vinaigrette 2 x 3.78 L 60.0 ml
Prepare Salad
-
Creamy Raspberry Dressing, prepared 30.0 ml
-
Basil, chiffonade
-
Mint, chiffonade
-
Cocoa nibs
-
Pineapple, medium dice 115.0 g
-
Mixed berries 125.0 g
-
Pickled grapes, halved, prepared 30.0 g
-
Gluten-free granola 15.0 g
Preparation
-
Prepare Pickled Grapes
- Combine all ingredients except grapes and bring to a boil, stirring to dissolve salt and sugar. Pour over the grapes and allow to cool to room temperature. Allow to marinate overnight under refrigeration.
-
Prepare Creamy Grapefruit Dressing
- Whisk together all ingredients.
-
Prepare Salad
- Combine the CreamyRaspberry Dressing with the pineapple and mixed berries, top with remaining ingredients reserving herbs and cocoa nibs as garnish.