Pickled Grape Salad with Granola
House-made pickled grapes with diced pineapple and mixed berries, blended with Hellmann’s® Raspberry Vinaigrette, yogurt and honey. Topped with gluten-free granola, cocoa nibs, basil and mint.
Appetizer/Shareable
Salads
Main Course
Gluten free
Ingredients per serving
Prepare Pickled Grapes
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Red wine vinegar 120.0 ml
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Sherry vinegar 120.0 ml
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Cloves, whole 5.0 each
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Anise seeds
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Grapes, mixed 450.0 g
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Sugar 115.0 g
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Salt 6.0 g
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Black pepper, as needed
Prepare Creamy Grapefruit Dressing
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Honey 30.0 ml
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Yogurt, plain 160.0 ml
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Hellmann's® Classics Raspberry Vinaigrette 2 x 3.78 L 60.0 ml
Prepare Salad
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Creamy Raspberry Dressing, prepared 30.0 ml
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Basil, chiffonade
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Mint, chiffonade
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Cocoa nibs
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Pineapple, medium dice 115.0 g
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Mixed berries 125.0 g
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Pickled grapes, halved, prepared 30.0 g
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Gluten-free granola 15.0 g
Preparation
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Prepare Pickled Grapes
- Combine all ingredients except grapes and bring to a boil, stirring to dissolve salt and sugar. Pour over the grapes and allow to cool to room temperature. Allow to marinate overnight under refrigeration.
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Prepare Creamy Grapefruit Dressing
- Whisk together all ingredients.
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Prepare Salad
- Combine the CreamyRaspberry Dressing with the pineapple and mixed berries, top with remaining ingredients reserving herbs and cocoa nibs as garnish.
