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Prepare Salad

  • Creamy Grapefruit Dressing, see related recipe 30 ml
  • Pineapple, medium dice 125 ml
  • Mixed berries 250 ml
  • Pickled grapes, halved, see related recipe 65 ml
  • Gluten-free granola 30 ml
  • Basil, chiffonade
  • Mint, chiffonade
  • Cocoa nibs

Prepare Pickled Grapes

  • Red wine vinegar 120 ml
  • Sherry vinegar 120 ml
  • Sugar 125 ml
  • Salt 15 ml
  • Cloves, whole 5 each
  • Anise Seeds
  • Black Pepper 5 ml
  • Grapes, mixed 450 g

Prepare Creamy Grapefruit Dressing

  • Hellmann’s® Grapefruit Ginger Splash Vinaigrette Dressing 60 ml
  • Honey 30 ml
  • Yogurt, plain 160 ml
  1. Prepare Salad

    Combine the Creamy Grapefruit Dressing with the pineapple and mixed berries, top with remaining ingredients reserving herbs and cocoa nibs as garnish.
  2. Prepare Pickled Grapes

    Combine all ingredients except grapes and bring to a boil, stirring to dissolve salt and sugar. Pour over the grapes and allow to cool to room temperature. Allow to marinate overnight under refrigeration.
  3. Prepare Creamy Grapefruit Dressing

     

    Whisk together all ingredients.

  4. Nutritionals

    Per Serving: Calories 220, Fat 3g, Sat Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 90mg, Carbohydrate 46g, Fiber 8g, Sugars 31g, Protein 5g
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