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  • Bone-In/Skin-on Pork Shoulder 4.5 kg

  • Extra virgin olive oil, as needed
  • Salt, kosher, as needed

  • Cuban Bread, sliced in half, 20 cm 10 chacun
  • Ham hocks 850 g
  • Cuban Pork Roast, see UFS recipe 850 g
  • Swiss Cheese 550 g
  • margarine 150 g
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