+

Prepare the Potato Salad

  1. Prepare the Potato Salad

    • Place diced potatoes and carrots into a medium pot and cover with cold water. Add salt and vinegar to water, then bring to a slow simmer. Cook for 20-25 minutes, without letting the water boil. Check for doneness, using a fork or skewer. Drain and refrigerate for 1 hour.
    • Combine the mayonnaise, Greek yogurt, parsley and celery leaves. Whisk to combine.
    • Place cooked potatoes and carrots in a large bowl with diced celery and onion. Add the mayonnaise mixture and gently fold to combine. Season to taste with salt and pepper. Refrigerate.