Read More
Lightened Up Potato Salad

Ingredients per serving
Prepare the Potato Salad
-
Potatoes, Yukon Gold, peeled, diced 2.0 kg
-
Carrots, small dice 500.0 ml
-
Salt, Kosher 22.0 ml
-
Apple cider vinegar 15.0 ml
-
Greek yogurt 375.0 ml
-
Italian Parsley, chopped 125.0 ml
-
Celery Leaves, finely chopped 125.0 ml
-
Celery, medium dice 500.0 ml
-
Red onion, small dice 250.0 ml
-
Salt and Pepper, to taste