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Prepare the Hummus

  1. Prepare the Hummus

    • Put all ingredients in a food processor and blend until smooth and creamy. If it’s too thick add some more water, lemon juice or olive oil. Stir in some Maille® Dijon Originale Mustard, garnish with a dollop of Greek yogurt and finish with some chopped parsley, paprika powder and a splash of olive oil.