Hummus with Greek Yogurt
Traditional hummus is made extra creamy with the addition of Maille Dijon Originale Mustard and Greek yogurt.
Appetizer/Shareable
Gluten free
Ingredients per serving
Prepare the Hummus
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Chickpeas, canned, washed and drained 1.0 cans (470 g)
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Tahini paste 75.0 ml
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Greek yogurt 60.0 ml
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Lemon juice with zest 30.0 ml
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Salt 9.0 g
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Maple syrup 15.0 ml
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Fresh parsley, washed and roughly chopped 8.0 g
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Olive oil, as needed
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Paprika, as needed
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Greek yogurt, as needed
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Maille Dijon Originale Mustard 4 x 4.1 kg 60.0 ml
Preparation
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Prepare the Hummus
- Put all ingredients in a food processor and blend until smooth and creamy. If it’s too thick add some more water, lemon juice or olive oil. Stir in some Maille® Dijon Originale Mustard, garnish with a dollop of Greek yogurt and finish with some chopped parsley, paprika powder and a splash of olive oil.
